Making the Change from Nursing to Pastry Chef: Meet Jenny Bernard

Jenny Bernard has been studying Advanced Baking and Pastry at Louisiana Culinary Institute since September of 2022. Prior to enrolling at LCI Jenny was a travel nurse. “After three years as a travel nurse I decided it was time to follow my heart and pursue a career in the culinary arts,” says Jenny.

When the time came to choose a culinary school her search began online. “LCI was the first school I applied to. The website was very informative and the fact that it was still close to home solidified my decision,” remembers Jenny. With dreams of opening a home-based bakery, Jenny knew that LCI would provide the education she needs.

Jenny’s culinary school experience has been a great one, but like any new endeavor, it is not without its challenges. “People seem to think culinary school is a breeze but we all know it’s not. A good work ethic and a ‘get it done’ attitude, even if it’s not your job to do is how I was raised,” says Jenny.

The chef instructors at LCI have been an invaluable aspect of Jenny’s experience as well. “Each instructor has a different style of teaching and it’s always fun to learn from each of them.” Tapping into her creative side has been another great opportunity and experience for Jenny. “I enjoy baking in the kitchen labs so much! Making meringue is my favorite thing to do,” remarks Jenny about why she loves the culinary arts.

“Jennifer’s exuberance for the culinary profession is infectious. She brings that joy and focus into her kitchen laboratory experiences,” says Chef Instructor Christina Nicosia.

While Jenny currently works at Small Cakes in Baton Rouge, where her favorite thing to do is ice the cupcakes, she already has plans for after her graduation from LCI. “My goal after graduation is to open a home-based bakery. I plan to have a website where orders can be made for pick-up. I want to serve freshly baked breads, pastries, and cakes.”