How Can Culinary School Turn Your Passion into a Career?

What started with a goal of developing a new skill that she could pass on to her future children, baking chocolate chip cookies, has developed into a passion and education for Kacie Russell. 25 years later she finds herself in her second semester of Louisiana Culinary Institute’s savory - advanced culinary arts program and plans to return to complete the advanced baking and pastry curriculum.

When Kacie was making the decision to attend culinary school, LCI was her first choice. “I was drawn to the small culinary campus and the opportunity for one-on-one instruction was important to me.” One of the most valuable parts of Kacie’s experience so far has been the interaction with her instructors. “The chefs give you validation. They highlight what you’re doing well and provide lessons on your skills,” says Kacie.

On the other hand, learning doesn’t come without its challenges. “Learning all of the information, and how to use it to instantly implement our skills has been intimidating,” says Kacie. “I’m nervous about our first kitchen lab.”

“Kacie is a perfectionist, extremely determined, and has a strong propensity to learn,” says Chef David Tiner.

While Kacie didn’t start this journey with any career goals, she can see herself opening a bakery with her new skills. “I want to put a smile on someone’s face.”