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Louisiana Culinary Institute Featured in InRegister
Charlie Ruffolo • Dec 15, 2020
The perfect gingerbread house is possible this holiday season with the culinary experts at Louisiana Culinary Institute. Read our feature in InRegister for the best tips and tricks to use when building your gingerbread house.
Noah is a sous chef at The Musket Room in NYC, an acclaimed Michelin Star restaurant, but his journey from the Red Stick to the Big Apple began long before he entered the doors of LCI.
Pursuing an associate degree in culinary arts from LCI is a journey that leads to a solid foundation of culinary skills and knowledge. Our degree programs include access to opportunities where you will gain practical experience in professional kitchens and make industry connections.