The Louisiana Culinary Institute
A Recipe For Success
Through a comprehensive curriculum in the culinary arts, our experienced faculty works with our vibrant student population to produce some of the finest culinary talent in an area known for its incredible food.
Our students have access to the freshest ingredients, top-notch faculty and staff, and premier facilities. Want to learn more?
Important Dates
- Winter Graduation - January 19 (Invite Only)
- OPEN HOUSE - February 16 (RSVP here)
- Mardi Gras Break - February 20 - 22 (School Closed)
- Spring Break Holiday - February 23 - 24
- OPEN HOUSE - March 15 (RSVP here)
- Good Friday Holiday - April 6
Upcoming Events
Come see LCI students at these events:
Leisure Classes
All Leisure Classes will be held at the Louisiana Culinary Institute - 10550 Airline Highway, Baton Rouge, LA 70816
- Saturday, January 28 - Cake Decorating
- Saturday, January 28 - Cajun Basics
- Monday, January 30 - Cooking Fundamentals
- Monday, February 6 - King Cakes and Sweet Dough Products
- Saturday, February 11 - Everything Chocolate
- Saturday, February 11 - Pate au Choux
- Saturday, February 11 - Basic Sausage Production
- Saturday, February 11 - Advanced Sausage Production
- Monday, March 5 - 30 Minute Gourmet
- Saturday, March 24 - Artisan Breads
- Monday, March 26 - Charcuterie 101
- Saturday, May 19 - Cajun Creole Cuisine
For More Information on Any of the Above Leisure Classes, click here.
Recipes
Find Recipes from LCI events and demonstrations here.
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Apply to the Louisiana Culinary Institute
Do you have what it takes to become a chef?
We are always on the lookout for creative, energetic, and talented students. Join us today and learn the culinary arts in a beautiful facility with top-notch instruction.
What's New at LCI
Notes and News from around the Institute
Sign up here to receive the latest news and updates from LCI
LCI Instructor named one of 225 Magazine's "2012 People to Watch"
January 1, 2012
LCI Instructor, Colt Patin, was recently named one of 225 Magazine's "2012 People to Watch".
Continue Reading at 225BatonRouge.com...
LCI Students Raise over 1,300 pounds of Non-Perishable Food for "Feed-A-Family"
November 2011
LCI students created a friendly competition among its current classes to collect non-perishable food items for the Greater Baton Rouge Food Bank. The winning class will do a live cooking demonstration on WBRZ's 2une In on November 11, 2011 at 5:00 am for "Feed-A-Family Friday". All classes raised a combined total of over 1,300 pounds, with Class 29 winning the compeition by raising over 700 pounds.
More information on "Feed-A-Family Friday" at WBRZ.com...
WAFB's 9 Chefs - First Responders filmed at LCI
October 2011
WAFB hosted it's cooking competition, 9 Chefs - First Responders, at LCI.
Watch the competition at WAFB.com...
Other New Articles
Foundation for Culinary Excellence Scholarship Fund
- The Foundation for Culinary Excellence Scholarship Fund was established to provide awards to aspiring chefs graduating from the Louisiana Culinary Institute.
To Donate to the Scholarship Fund through the Baton Rouge Area Foundation, Please Click Here
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