The Louisiana Culinary Institute
A Recipe For Success
Through a comprehensive curriculum in the culinary arts, our experienced faculty works with our vibrant student population to produce some of the finest culinary talent in an area known for its incredible food.
Our students have access to the freshest ingredients, top-notch faculty and staff, and premier facilities. Want to learn more?
Important Dates
- Mardi Gras Holiday Break - February 15 - 19
- New Semester Begins - Wednesday, April 14
Leisure Classes
All Leisure Classes will be held at the Louisiana Culinary Institute - 10550 Airline Highway, Baton Rouge, LA 70816
PLEASE NOTE: There are NO refunds on Leisure Classes; however, payment for a class can be transferred with at least 72 hours notice. Thank you. 
Saturday, February 6 - 12:30 - 3:30 PM
Sweet Breads - $100/person
ONLY 3 SPOTS LEFT!
Saturday, February 27 - 12:30 - 3:30 PM
Fat Free Cooking - $100/person
ONLY 3 SPOTS LEFT!
Saturday, March 6 - 12:30 - 3:30 PM
Decorating with Fondant - $125/person
Saturday, March 20 - 12:30 - 3:30 PM
Introduction to Classic Sauces - $125/person
For More Information on Any of the Above Leisure Classes, click here.
LCI Blogs
Foundation for Culinary Excellence Scholarship Fund
- The Foundation for Culinary Excellence Scholarship Fund was established to provide awards to aspiring chefs graduating from the Louisiana Culinary Institute.
To Donate to the Scholarship Fund through the Baton Rouge Area Foundation, Please Click Here.
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Apply to the Louisiana Culinary Institute
Do you have what it takes to become a chef?
We are always on the lookout for creative, energetic, and talented students. Join us today and learn the culinary arts in a beautiful facility with top-notch instruction.
What's New at LCI
Notes and News from around the Institute
LCI at the Red Stick Farmer's Market - Green Gumbo
Saturday, January 23, 2010
On Saturday, January 23, 2010, LCI students participated in a demonstration at the Red Stick Farmer's Market. The students prepared Green Gumbo for the crowd.
Get the Receipe Here...
Praise for LCI from Top Chef Winner, Hosea Rosenberg - Pleased with LCI Students, Staff and Facility - Would Hire Graduates
Wednesday December 22, 2009
On Monday, November 9, 2009, Top Chef Season 5 Winner, Hosea Rosenberg held two demonstrations for LCI students and staff. See his response:
Continue Reading...
Fast Recipes Presents the Louisiana Culinary Institute
Thursday December 10, 2009
FastRecipes.com sat down with Co-Director, Chef David Tiner, and Public Affairs Coordinator, Charlie Ruffolo, to discuss LCI's rigorous academic program, educational opportunites and latest happenings.
Continue Reading at Fast Recipes...
Admissions Officer and Nutrition Instructor, Jackie Marsh, Demonstrates on CBS
Sunday November 15, 2009
Jackie Marsh demonstrates how to make a healthy chocolate pumpkin cake on CBS's Culinary Corner.
View Demonstration...
Top Chef Winner, Hosea Rosenberg, to Hold Demonstrations for LCI Students
Monday November 9, 2009
The Louisiana Culinary Institute (LCI) is proud to announce that the winner of Top Chef, Season 5, Chef Hosea Rosenberg, will be holding cooking demonstrations on Monday, November 9, 2009 for LCI Students.
Continue Reading...
LCI Co-Director Receives CEC and CCA Designation from the ACF
Louisiana Culinary Insitutue Co-Director, Chef David Tiner, received the CEC and CCA designation from the American Culinary Federation.
Continue reading...
Other new articles
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