The Louisiana Culinary Institute
A Recipe For Success
Through a comprehensive curriculum in the culinary arts, our experienced faculty works with our vibrant student population to produce some of the finest culinary talent in an area known for its incredible food.
Our students have access to the freshest ingredients, top-notch faculty and staff, and premier facilities. Want to learn more?
Important Dates
- Labor Day Holiday - Monday, September 6
- Semester Break - November 22-23, 29-30
- Thanksgiving Break - November 24-26
- New Semster Begins -Wednesday, December 1
Upcoming Events
Come see LCI students at these events:
Leisure Classes
All Leisure Classes will be held at the Louisiana Culinary Institute - 10550 Airline Highway, Baton Rouge, LA 70816
PLEASE NOTE: There are NO refunds on Leisure Classes; however, payment for a class can be transferred with at least 72 hours notice. Thank you. (There is a minimum of 10 and a maximum of 15 persons per class.)
- Saturday, September 11 - Tailgating 101
- Saturday, September 11 - Cake Baking (Repeat - Due to Popular Demand)
- Saturday, September 11 - One Pot Wonders
- Saturday, October 30 - Artisan Breads
- Saturday, October 30 - Introduction to Vegetarian Cuisine
- Saturday, October 30 - Kids and Parents - In the Kitchen Together!
For More Information on Any of the Above Leisure Classes, click here.
Did you Visit the Louisiana Culinary Institute for a Meeting or Event?
Get the Recipes that you tried here.
Foundation for Culinary Excellence Scholarship Fund
- The Foundation for Culinary Excellence Scholarship Fund was established to provide awards to aspiring chefs graduating from the Louisiana Culinary Institute.
To Donate to the Scholarship Fund through the Baton Rouge Area Foundation, Please Click Here.
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Apply to the Louisiana Culinary Institute
Do you have what it takes to become a chef?
We are always on the lookout for creative, energetic, and talented students. Join us today and learn the culinary arts in a beautiful facility with top-notch instruction.
What's New at LCI
Notes and News from around the Institute
LCI graduates' restaurant featured on WAFB
Wednesday, August 18, 2010
Home Plate Classic XI enters Finals, Winning Team to Cook Live on WAFB and at Whole Foods
Thursday, July 22, 2010
Team Blue and Team Black enter the final round of the Home Plate Classic IX. The winning team will cook live on WAFB on July 23 at 12:00 PM and at Whole Foods on July 27 at 6:00 PM.
Continue Reading and get the Recipes...
LCI Students Demonstrate at the Red Stick Farmers Market
Saturday, July 17, 2010
LCI students demonstrated Watermelon Salsa and Minted Watermelon Cooler at the Red Stick Farmers Market.
Get the Recipes Here...
LCI Director Instructs ProStart Teachers
Sunday, June 27, 2010
LCI Graduate Justin Ferguson Named one of Louisiana Cookin' Magazine's 2010 Chefs to Watch
Wednesday, May 19, 2010
The Race to Cannes Competition Winner, T.J. McConnaughey, cooks on WAFB
Thursday, April 15, 2010
The Race to Cannes Competition Featured in Country Roads Magazine
Tuesday, April 13, 2010
Chef Instructor Jeremy Coco on WAFB's Road Trip
Chef Jeremy Coco demonstrated Citrus marinated Pan Seared Shrimp Salad on WAFB's Road Trip.
Executive Chef Alon Shaya (Domenica in New Orleans) to Hold a Demonstration for LCI Students
Wednesday, February 24, 2010
The Louisiana Culinary Institute (LCI) is proud to announce that Exeuctive Chef Alon Shaya (Domenica in New Orleans) will be holding a cooking demonstration on Wednesday, February 24, 2010 for LCI Students.
Continue Reading and Get the Recipe...
Praise for LCI from Top Chef Winner, Hosea Rosenberg - Pleased with LCI Students, Staff and Facility - Would Hire Graduates
Wednesday December 22, 2009
On Monday, November 9, 2009, Top Chef Season 5 Winner, Hosea Rosenberg held two demonstrations for LCI students and staff. See his response:
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Other new articles
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