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Louisiana Culinary Institute - A Culinary School for the Louisiana Chef

LCI on TV

Louisiana Culinary Institute releases new demonstrations

The Around Town Show recently visited LCI and filmed several new cooking demonstrations by our students.

Demonstration #1 - Chicken Bowtie Pasta, presented by Jessica Vo

Demonstration #2 - Summer Shrimp Parfait, presented by Samantha Neal

Demonstration #3 - Trout Meuniere, presented by Cody Carroll

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Louisiana Culinary Institute
10550 Airline Highway | Map
Baton Rouge, LA 70816
Office: 225.769.8820
Toll Free: 877.769.8820
Fax: 225.769.8792
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The Louisiana Culinary Institute is licensed by the State of Louisiana Board of Regents, is accredited by the Council on Occupational Education (COE), is a member of the International Association of Culinary Professionals (IACP), is a member of the Louisiana Restaurant Association (LRA), and is a member of the National Restaurant Association (NRA). Graduates are awarded a diploma in Professional Cooking and Culinary Arts or an Associate of Occupational Studies Degree in Culinary Arts and are eligible for certification with the National Restaurant Association Educational Foundation's ManageFirst Program in ServSafe® Food Safety and Sanitation, Customer Service, and Controlling Foodservice Costs. Financing and Student Aid are available to students who qualify.