What's New at LCI :: Borders Grand Opening : Louisiana Culinary Institute

Louisiana Culinary Institute - A Culinary School for the Louisiana Chef

Borders Grand Opening

Louisiana Culinary Institute Cooking Demonstrations

Louisiana Culinary Institute (LCI) will be doing three cooking demonstrations at the Grand Opening of Borders' in Baton Rouge August 29-31. The 25,000-square-foot store is located in the Mall of Louisiana's newly constructed open-air wing, The Boulevard, located at Picardy Avenue and Bluebonnet Boulevard in Baton Rouge.

These demonstrations will be performed by Student Chefs and Chef Instructors from LCI. Please come and join us and taste some of the delicious samples they will provide. The schedule is as follows; each demonstration will be 30-45 minutes depending on question and answer segments.

Friday August 29
Chicken and Feta Strudel: 5:30 pm
Chef Instructor Chris Nicosia
Saturday August 30
Salsa and Dips: 5:30 pm
Chef Instructor David Tiner
Sunday August 31
Vegetable and Fruit Carvings: 2:00 pm
Chef Instructor Mike Dunn

Contact LCI

Let us hear from you!

Louisiana Culinary Institute
10550 Airline Highway | Map
Baton Rouge, LA 70816
Office: 225.769.8820
Toll Free: 877.769.8820
Fax: 225.769.8792
Contact Us

The Louisiana Culinary Institute is licensed by the State of Louisiana Board of Regents, is accredited by the Council on Occupational Education (COE), is a member of the International Association of Culinary Professionals (IACP), is a member of the Louisiana Restaurant Association (LRA), and is a member of the National Restaurant Association (NRA). Graduates are awarded a diploma in Professional Cooking and Culinary Arts or an Associate of Occupational Studies Degree in Culinary Arts and are eligible for certification with the National Restaurant Association Educational Foundation's ManageFirst Program in ServSafe® Food Safety and Sanitation, Customer Service, and Controlling Foodservice Costs. Financing and Student Aid are available to students who qualify.