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What's New at LCI News and Updates
Competition: The Race to Cannes II - Round 1, Group B The next set of students will compete for a chance to cook at the Cannes Film Festival in France.
Executive Chef Alon Shaya (Domenica in New Orleans) to Hold Demonstration for LCI Students The Louisiana Culinary Institute (LCI) is proud to announce that Executive Chef Alon Shaya (Domenica in New Orelans) will be holding a cooking demonstration on Wednesday, February 24, 2010 for LCI students. Continue Reading and Get the Recipe ...
Competition: The Race to Cannes II Friday, February 12, 2010 LCI students are again competing for a chance to cook at the Cannes Film Festival.
Praise for LCI from Top Chef Winner, Hosea Rosenberg - Pleased with LCI Students, Staff and Facility - Would Hire Graduates Wednesday December 22, 2009 On Monday, November 9, 2009, Top Chef Season 5 Winner, Hosea Rosenberg held two demonstrations for LCI students and staff. See his response:
Fast Recipes presents the Louisiana Culinary Institute Thursday December 10, 2009 FastRecipes.com sat down with Co-Director, Chef David Tiner, and Public Affairs Coordinator, Charlie Ruffolo, to discuss LCI's rigorous academic program, educational opportunites and latest happenings. Continue Reading at Fast Recipes...
Admissions Officer and Nutrition Instructor, Jackie Marsh, Demonstrates on CBS Sunday November 15, 2009 Jackie Marsh demonstrates how to make a healthy chocolate pumpkin cake on CBS's Culinary Corner.
Top Chef Winner Hosea Rosenberg to Hold Demonstrations for LCI Students The Louisiana Culinary Institute (LCI) is proud to announce that the winner of Top Chef, Season 5, Chef Hosea Rosenberg will be holding cooking demonstrations on Monday, November 9, 2009 for LCI students.
2009 International Cooking Competition & Tasting Fair Sunday November 1, 2009 Come and join Louisiana Culinary Institute (LCI) students at the 2009 International Cooking Competition & Tasting Fair.
Toyota/Hybrid Farm to Table Tour Come and join Louisiana Culinary Institute (LCI) at The Red Stick Farmers Market on Saturday October 17th for the Toyota/Hybrid Farm to Table Tour, a nationwide tour showcasing selected farmers markets from around the country. The goal of the tour is to bring awareness and show the importance of buying fresh local product from Louisiana vendors, growers, and farmers. LCI’s own Chef Instructor Pat Mahon along with LCI students will be serving fresh and delectable lettuce wraps in Tent 3 at 8:30am until 9:30am.
Cooking with Southern Oregon Pears Saturday October 17, 2009 at 12pm-3pmJoin the Louisiana Culinary Institute’s (LCI) own Nutrition Instructor Jackie Marsh and LCI students for a cooking demonstration at Harry David’s in Gonzalez, LA. The cooking demo will incorporate Harry and David’s famous Southern Oregon Pears into delectable samples for guest shoppers.
Chef David Tiner Receives CEC and CCA Designation by the American Culinary Federation Louisiana Culinary Institute Co-Director, Chef David Tiner received his Certified Executive Chef and Certified Culinary Administrator designation by the American Culinary Federation.
How to (Really) Chop An Onion Louisiana Culinary Institute's Co-Director, Chef David Tiner, teaches knife skills to Maggie Richardson of 225 Magazine. Continue reading at 225batonrouge.com...
LCI brings home the goldLCI Team wins 1st place at competitionStudents from the Louisiana Culinary Institute won first place at the 2009 Louisiana Alligator Soirée for their Louisiana alligator appetizer and entrée.
Justin Ferguson of Stroube's Chophouse LCI graduate, Chef Justin Ferguson, is profiled in 225 Magazine. Continue reading at 225batonrouge.com...
Veteran Pastry Chef LCI Co-Director, Chef Christina Nicosia, is profiled in 225 Magazine. Continue reading at 225batonrouge.com...
New Student DemonstrationsThe Around Town Show visits LCILCI recently hosted The Around Town Show and several of our students recorded new cooking demonstrations. School Cooks Up Culinary SuccessLouisiana Culinary Institute moves in to new facility, plans for futureLCI receives featured treatment in the May 24, 2009 Advocate.
Race To Cannes Winner Announced The winner of the Competition: The Race to Cannes is Trip Illing of Covington, LA. Continue reading at 225batonrouge.com (on the bottom)...
Island GirlLCI Graduate profiled in 225 MagazineLCI Gradudate and Hawaiian-Samoan local chef Meredith Beck-Wiggins is profiled in 225 Magazine. Competition: The Race to CannesA kitchen and the competition heats up!Follow the competition to find the LCI student who will have a chance to cook for the Cannes Film Festival. Continue reading... Culinary Institute Nearing CompletionWith our beautiful new facility set to open soon, people have started to notice. Maggie Heyn Richardson of 1012corridor.com writes about the new facility. LCI on TVLouisiana Culinary Institute unveils new commercialTo highlight the opening of our new facility, we've produced a new commercial. LCI Holds Fall Baking CompetitionIngredient: Pumpkin!LCI recently held its in-house Fall Baking Competition. Continue reading... Louisiana Culinary Institute Sweeps The American Culinary Federation CompetitionLCI makes competition history with unprecedented victoryThree of the Louisiana Culinary Institute's (LCI) top students swept the student category of the 24th Annual Baton Rouge Culinary Classic competition on September 22, 2008 at the Holiday Inn Select. Continue reading... Students Win ScholarshipsTwo top LCI students garner prestigious scholarshipsLCI would like to congratulate two of their top students. Lauryn Leger and Cassie Gilford recently were awarded $2,500.00 each from the National Restaurant Association Education Foundation (NRAEF). Continue reading... National Hunting and Wildlife DayLouisiana Culinary Institute Helps With CelebrationsNational Hunting and Fishing Day is Saturday, Sept. 27, and in Baton Rouge, the Louisiana Department of Wildlife and Fisheries will mark the day with its 24th annual celebration at Waddill Wildlife Refuge, 4142 N. Flannery Road, from 9 a.m. to 3 p.m. The event is free and open to the public. Louisiana Culinary Institute (LCI) will have student volunteers and staffs help with this event. LCI will prepare Venison and Duck to serve to the public. Borders Grand OpeningLouisiana Culinary Institute Cooking DemonstrationsLouisiana Culinary Institute (LCI) will be doing three cooking demonstrations at the Grand Opening of Borders' in Baton Rouge August 29-31. Continue reading.... LCI on TVLouisiana Culinary Institute Cooking Demonstrations for televisionLearn from our students and chef instructors through these quick and helpful videos, now airing locally. Continue reading.... 2008 Louisiana Alligator SoiréeLouisiana Culinary Institute places 3rd in competitionLouisiana Culinary Institute (LCI) would like to congratulate our students at this year's Alligator Soiree in New Orleans. This year's team was Dustie Latiolais, Bryan Joubert, Trip Illings, Pat Holstein, and alternate Brad Bridges. Team LCI placed third in the competition. Continue reading.... Home Plate Classic IX ResultsTeam Yellow's sweet victoryLouisiana Culinary Institute (LCI) and the guest judges would like to congratulate both teams for participating in the final round of the Home Plate Classic IX, held on July 17th. Although it was a tough and close decision the Yellow Team was victorious over the Green Team. Peaches were the mystery ingredient for this year's classic Each team did an outstanding job and this competition will go down in history as one of the closest scored Home Plate Classics. Continue reading... |
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The Louisiana Culinary Institute is licensed by the State of Louisiana Board of Regents, is accredited by the Council on Occupational Education (COE), is a member of the International Association of Culinary Professionals (IACP), is a member of the Louisiana Restaurant Association (LRA), and is a member of the National Restaurant Association (NRA). Graduates are awarded a diploma in Professional Cooking and Culinary Arts or an Associate of Occupational Studies Degree in Culinary Arts and are eligible for certification with the National Restaurant Association Educational Foundation's ManageFirst Program in ServSafe® Food Safety and Sanitation, Customer Service, and Controlling Foodservice Costs. Financing and Student Aid are available to students who qualify. Copyright © 2000-2009 Louisiana Culinary Institute, LLC. All Rights Reserved. |