Chef Alex Hamman is an experienced culinary educator that has been in the food and hospitality industry for over 12 years. His career has afforded him the opportunity to work in various locations, including the Northwestern United States, Texas, Louisiana, New England and France.
After earning a Bachelors Degree in Fine Arts from Montana State University, Chef Alex earned diplomas in both Pastry and Savory Cuisine from the Culinary Institute LeNotre. Most recently, his past five years were spent as a culinary instructor in New England where he developed and taught several baking and pastry classes. Additionally, Chef Alex is a Certified Executive Pastry Chef, a Certified Culinary Educator, and an Approved Culinary Evaluator through the American Culinary Federation.