Chef Angela Wilson, MSED, CEPC, CFSE
Chef will teach you to make a gluten free Italian Cream Cake, from start to finish, and gluten free brownies. Learn about the various baking mixes and flour blends to use for gluten free baking. Take home your creations.
Saturday, April 5, 2014 - 9:00 AM - 12:00 PM
Chef Angela Wilson, MSED, CEPC, CCE, CFSE
Make your own Easter Candy with Pastry Chef Angela Wilson. Chef will assist you in making homemade gold brick molded eggs, peanut butter and chocolate hand-rolled eggs, rocky road candy, and molded melt-away bunnies. You will go home with your candy, plus two Easter molds to practice with at home.
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