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Earn your Associate in Occupational Studies Degree in Culinary Arts

 

Our goal is to provide high quality training and a conceptual understanding of Professional Cooking and Culinary Arts; to prepare students for entry into mid to upper-mid level positions in the food service industry; and to equip students with the skills necessary for advancement and new enterprise during a culinary arts career, including business communications skills and the essentials of food service business management skills.

How long will it take to get my Associate Degree?

The Louisiana Culinary Institute's Program is based on a Clock Hour / Semester Credit Hour System. Semester Credit Hours are granted upon successful completion of each course. Clock Hour / Semester Credit Hour conversions are listed in the Louisiana Culinary Institute Program Outline.

Our Associate in Occupational Studies Degree Program is 1335 Clock Hours / 67 Semester Credit Hours in length and takes 4 Semesters or 64 weeks or 16 months including holidays and semester breaks to complete in normal time.

Two Concentrations to Choose From

Advanced Culinary Arts (Savory) Concentration

Classes are held Monday thru Thursday, from 8:00 am to 1:45 pm. This is 5 hours per day, 4 days per week for a weekly total of 20 hours (minus 45 minutes per day for lunch). Additionally, students who do not have transfer credits for appropriate General Education classes will have class every Monday, Tuesday and Wednesday from 2:00 pm to 2:50 pm (for the first 3 semesters). This will bring those students' weekly total to 23 hours (minus 45 minutes per day for lunch).

Advanced Baking and Pastry Concentration

Classes are held Monday thru Thursday, from 3:00 pm - 8:00 pm. This is 5 hours per day, 4 days per week for a weekly total of 20 hours. Additionally, students who do not have transfer credits for appropriate General Education classes will have class every Monday, Tuesday and Wednesday from 2:00 pm to 2:50 pm (for the first 3 semesters). This will bring those students' weekly total to 23 hours.

 

See required program disclosures

Louisiana Culinary Institute
10550 Airline Highway
Baton Rouge, LA 70816
Toll Free: 877.533.3198
Fax: 225.769.8792

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