Ready to take a bite out of Mastering the Art of French Cooking? Join Chef Dave Tiner for an evening of French cuisine, Julia Child style!
Hands On Menu Includes:
- Gougères
- Coq au Vin
- Braised Rice with Chicken Stock
- Cherry Clafouti
Sessions 2 and 3 are not required to take this class. This is a stand alone-class.
All leisure classes include hands-on instruction from our ACF Certified Chef Instructors, food materials, apron, and recipe booklet.
Face masks are recommended in our building. Please DO NOT enter the building if you are running fever, have symptoms, or are sick. Please visit http://www.cdc.gov/coronavirus
for more information.
Tickets are required to attend this event. Due to the nature of our leisure classes, walk-ins are not accepted. If redeeming a gift certificate, please call LCI at 225-769-8820.
If there is an unexpected cancellation for a leisure class from LCI, you will be contacted at the phone number and email provided during sign up. A refund in the form of a check or credit to another currently open leisure class will be available.
March 2024
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5pm Easter Appetizer Leisure Class
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9am Breads, Breads, Breads
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5pm Steak Night Leisure Class
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9am Easter Pies Leisure Class
9am Doberge Cakes Leisure Class
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5pm Easter Dinner Celebration Leisure Class
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