Louisiana Culinary Institute Blog

LCI student of the month Kyson McIntyre
By April Ruffolo • October 20, 2026
How can family cooking inspire a culinary career? Meet LCI student Kyson McIntyre as he builds his skills and works toward becoming a private chef.
Culinary School Classes: Applying your Baking and Pastry Degree.
By Charlie Ruffolo • October 13, 2026
What can you do with a baking and pastry degree? Explore culinary school classes, hands-on training, and exciting career paths at Louisiana Culinary Institute.
Baton Rouge Team Building and Corporate Events: Culinary Courses
By Charlie Ruffolo • October 13, 2026
Looking for unique team-building activities in Baton Rouge? Discover how culinary experiences at Louisiana Culinary Institute boost teamwork and collaboration.
LCI Student of the month Demondre Morgan
By George Krause • October 1, 2026
What should you look for when choosing a culinary school? Follow Demondre’s LCI journey and discover how hands-on training can prepare students for culinary careers.
How to pay for culinary school
By Charlie Ruffolo • October 1, 2026
How do you pay for culinary school? Learn about scholarships, federal financial aid, and other funding opportunities available to eligible Louisiana Culinary Institute students.
5 Reasons to Attend Culinary School in the South
By Charlie Ruffolo • August 29, 2026
What makes this part of the country ideal for learning the culinary arts? Louisiana Culinary Institute explains.
What Are The Admission Requirements for Culinary School?
By Natalie Major • August 27, 2026
What do you need to get into culinary school? Explore Louisiana Culinary Institute’s admission requirements and learn how to prepare to apply.
LCI student Leah Landers
By Charlie Ruffolo • August 24, 2026
See how LCI student Leah Landers turned a lifelong love of cooking and baking into a path toward two culinary associate degrees.
Hands-on culinary training at LCI
By Natalie Major • August 21, 2026
Can you attend culinary school without cooking experience? Learn how culinary school builds foundational skills, kitchen confidence, and career-ready training for beginners and experienced cooks.
LCI alumnus Lincoln J. Fay
By Charlie Ruffolo • July 24, 2026
See how LCI alumnus Lincoln J. Fay turned his culinary education into a career spanning Italy, New England, and a Sous Chef promotion.
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