Louisiana Culinary Institute Blog

Career Opportunities with an Associate Degree From LCI
By Charlie Ruffolo 28 Mar, 2024
Pursuing an associate degree in culinary arts from LCI is a journey that leads to a solid foundation of culinary skills and knowledge. Our degree programs include access to opportunities where you will gain practical experience in professional kitchens and make industry connections.
Transferring to Culinary School: What is Required to Change Schools and Become a Culinary Profession
By Charlie Ruffolo 27 Mar, 2024
There are a number of variables and reasons why a student may transfer; and before you consider it, it is important to know what the process entails, and how much of your hard work will accompany you to your new school.
Baking and Pastry School: Meet LCI Student Celli McDonald
By Charlie Ruffolo 28 Feb, 2024
“When I looked into culinary schools I simply typed in ‘best culinary schools’ and I found LCI,” remembers Celli.
Academic Support Services for Culinary Students
By Charlie Ruffolo 26 Feb, 2024
LCI offers a range of comprehensive academic support services to ensure that each aspiring chef has the tools and resources needed to thrive during their culinary education and beyond.
Corporate Team Building baton rouge
By Charlie Ruffolo 19 Feb, 2024
Team building exercises and events have proven to be an effective and fun way to bring employees and team members closer together and ultimately enhance organizational performance. Taking a culinary class has some distinct advantages.
What Financial Aid is Available for a Baking and Pastry Degree?
By Natalie Major 19 Jan, 2024
The experience of culinary school promotes imagination, proficiency, and a deep comprehension of the science and art involved in baking. It can also offer life-changing opportunities. If you are thinking about applying for culinary school, you may be considering your options for how to pay for your culinary degree.
Becoming a Professional Baker: Meet LCI Student Gracey Roberts
By Charlie Ruffolo 20 Dec, 2023
With a lifelong passion for baking, current LCI student Gracey Roberts was destined to pursue her dreams with a culinary education. “While I was initially scared to pursue my dreams, I’ve known from a pretty young age that this is what I want to do,” says Gracey.
Following Your Culinary Passion Through Education at LCi
By Charlie Ruffolo 19 Dec, 2023
From an early age, Jacob knew that cooking was something for which he had a passion. The creativity and connection that the culinary arts offer has always been an interest. “Rewarding, fun, interesting, and valuable are all words that I would use to describe my experience here at LCI."
Application for Culinary School: What is Needed to Attend Louisiana Culinary Institute?
By Charlie Ruffolo 30 Nov, 2023
A culinary arts degree provides the skills, knowledge, and resources needed to be a successful chef. But where do you begin? As an incoming student at Louisiana Culinary Institute, a few prerequisites go into the application process.
Hospitality Management Classes: The Benefits of a Hospitality and Culinary Management Degree
By Charlie Ruffolo 29 Nov, 2023
A hospitality and culinary management degree offers a thorough education that opens doors to a wide range of options, making it an experience that extends beyond the kitchen.
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