Baton Rouge Wedding Catering: 3 Things to Consider

Planning a wedding is a big undertaking. It takes a lot of foresight, proactiveness, strategy, and overall work. The caterer you choose plays a significant role in the memories you are making for yourself and your guest. This is especially true in south Louisiana where the food, drinks, and service can make or break any occasion. But how do you know whether you are choosing the best caterer for your needs? Here are a few things to consider when it comes to selecting the right caterer for your special day.

Experienced Catering Staff

Your wedding day is guaranteed to be a busy one, knowing that your caterers have been down this road a time or two can provide a much needed peace of mind. Every scenario, each protocol, and the timing and rhythm of your reception should be perfect, and that’s what a seasoned catering service can provide. Being able to lean on experienced chefs and staff means that you can be ensured that you, your family, and your guests will have nothing to worry about.

Versatile Catering Menus

Today more than ever it’s important to be aware of different dietary restrictions. Your guests may have many, none, or only a few, and finding a caterer that can adapt and respond to these limitations is essential. Having many menu options that can account for the specific needs of certain guests can ensure that everyone enjoys themselves and stays healthy. While you can present these issues as you interview caterers, an experienced, well versed company should ask these questions without solicitation.

Attention to the Details of Your Interests

Your communication preferences, your vision of your reception, and the overall attention being on your special day should be just as important to your caterer as it is to you. You should have have open access to your caterer leading up to and through your wedding day.

Louisiana Culinary Institute has decades of catering experience and leverages their resources along with the expertise of BRQ Seafood and Barbeque’s executive chef, Justin Ferguson. Bacon and Fig Events has all of the resources to create the best catering service for weddings.

CONTACT US

< Older Post

Newer Post >

From Music to Kitchen Mastery: Student Spotlight on Ben Messina

By Charlie Ruffolo • March 25, 2026

Some people know from childhood exactly where they're headed. Ben Messina took a different route. He started college as a music major, took a gap year to find his footing, and leaned on his brother's encouragement before landing exactly where he was always meant to be: a professional kitchen . Now a senior in the Savory program at Louisiana Culinary Institute (LCI) in Baton Rouge, Ben is weeks away from graduating in May 2026. He arrived at LCI with a love of cooking and a family connection to food. He's leaving with a world-class culinary foundation, a mentor who pushed him to be his best, and a dream of opening multiple restaurants of his own one day. His story is proof that the path to a culinary career doesn't have to be a straight line. Is It Too Late to Change Careers and Go to Culinary School? For Ben, food has always been part of the family fabric. Growing up in Baton Rouge, he spent time in the kitchen with his grandmother, learning to make snickerdoodles as a kid. Those early memories planted a seed. But Ben initially followed a different passion. He'd played trumpet and piano since a young age, so he enrolled at Southeastern Louisiana University to study music. It wasn't long before the questions started creeping in: "What am I actually going to do with a music degree?" He took a gap year to figure it out. And the answer, when it came, was simple: go back to his other love. Cooking. His brother, who owns a food truck, had been encouraging him to consider culinary school. More specifically, he encouraged Ben to look at LCI. And then, without warning, he signed him up for a campus tour.

Leadership and Culinary Skill: Why Being a Great Cook Isn't the Same as Being a Great Leader

By Charlie Ruffolo • February 26, 2026

Being a great cook isn’t enough. Explore how LCI develops culinary leadership skills that prepare students for real-world kitchen management and career growth.