Culinary Experiences Outside of the Classroom Available at Louisiana Culinary Institute

Charlie Ruffolo • Nov 08, 2023

Are you passionate about food, excited to hone your abilities, and open to incredible experiences outside of the classroom? Louisiana Culinary Institute offers a doorway to a world of extracurricular experiences that can take your culinary education to new heights.


The Masters: A Culinary Green Jacket

While golf enthusiasts anticipate The Masters for its azaleas and pine trees, LCI students and alumni eagerly await the chance to be part of the action. The Masters partners with only three culinary schools in the nation, and LCI is proud to be one of them. The journey to this iconic golf tournament begins with interviews in November and job offers in January.


The experience of working at The Masters is invaluable. It's an opportunity to develop essential skills, from working quickly to improving communication and presentation. The hard work is rewarded with a coveted white chef's coat given by The Masters to recognize outstanding performance.


Stevie Payne, an LCI alumna, describes her experience at The Masters as the "best time of the year," emphasizing the unparalleled networking opportunities. Kevanna Gilmore underlines the importance of working under pressure, making it a unique learning experience. These opportunities can kick-start your culinary career and make it truly exceptional.


The Disney Culinary Program

If you dream of working with one of the world's most admired hospitality companies, Disney Culinary Program might be the perfect opportunity for you. LCI partners with Walt Disney World, allowing students to join this culinary program.


Chef Pauli Milotte, the Culinary Recruiter for Walt Disney World, visits LCI annually to share insights into the program. This presentation is open to LCI alumni, current students, and prospective students. Joining Disney's culinary team provides you with industry experience and transferable skills that can open doors to a magical career.


At Louisiana Culinary Institute, the extracurricular opportunities are as diverse and exciting as the culinary world itself. Whether it's competing at Cannes, donning the legendary white jacket at The Masters, or embarking on a Disney culinary adventure, LCI provides the platform for your culinary dreams to take flight. It's not just an institute; it's a launchpad for culinary excellence.

BOOK YOUR TOUR
LCI Alumni Spotlight: Noah Ponjuan
By Charlie Ruffolo 25 Apr, 2024
Noah is a sous chef at The Musket Room in NYC, an acclaimed Michelin Star restaurant, but his journey from the Red Stick to the Big Apple began long before he entered the doors of LCI.
Career Opportunities with an Associate Degree From LCI
By Charlie Ruffolo 28 Mar, 2024
Pursuing an associate degree in culinary arts from LCI is a journey that leads to a solid foundation of culinary skills and knowledge. Our degree programs include access to opportunities where you will gain practical experience in professional kitchens and make industry connections.
More Posts
Share by: