Holiday Party Venue Rental in Baton Rouge: Tips for This Year’s Celebration

Charlie Ruffolo • October 30, 2018

That time of the year is quickly approaching. The time when the temperature finally drops, lights and decorations come out of the attic, and Elf and Christmas Vacation seem to play on a loop. It’s been said, and sang, that this is the most wonderful time of the year, it’s also time to start planning your annual holiday party. Whether it’s for your business, an organization, or simply a gathering of friends and family, the venue you choose can make all of the difference in the world.


You have several options when it comes to deciding where to host your event. A restaurant, at the office, at your home. While they each offer a level of comfort and convenience, they also all come with varying degrees of disruption. Even in a banquet room at a restaurant, you’ll lack the intimacy of a private event. The office doesn’t offer a change of scenery. Using your home adds another level of stress. This is why a private venue is the ideal place for your next holiday party.


Louisiana Culinary Institute is a culinary epicenter that features a state-of-the-art facility with the resources, experience, and expertise available to provide you with a customized event. With a variety of multi-use rooms, this year’s holiday celebration can be one your guests won’t soon forget. This space includes:

  • 3 demonstration labs
  • 2 baking and pastry labs
  • A full-service kitchen
  • dining room that can seat 130 guests
  • An amphitheater


These areas along with a professional staff and catering services can create a one-of-a-kind holiday experience for you and your guests.

SCHEDULE YOUR EVENT
Louisiana Cooking School: Will Culinary School Prepare You?
By Charlie Ruffolo May 29, 2025
When it comes to culinary school, especially at Louisiana Culinary Institute, the curriculum is designed with your real-world career in mind.
Top 5 Qualities of a Culinary Student
By Charlie Ruffolo May 28, 2025
Whether your goal is to open your own restaurant, lead a professional kitchen, or manage a thriving hospitality business, it's important to know what characteristics help students thrive in the competitive, fast-paced culinary field.
More Posts