Turning a Hobby Into a Career: Meet Camry Bradford
What once was once considered just a “hobby” became a calling for Louisiana Culinary Institute student Camry Bradford. Camry began her degree in advanced culinary arts venture in 2022. “LCI was my first and only choice. Today I know now more than ever that I made the right decision” says Camry.
Cooking and creating have always been passions for Camry. It wasn’t until an opportunity presented itself that she knew the culinary arts would be something she needed to do. “I fell on hard times and did a plate sale. I was extremely nervous about the feedback that I would receive. After praying and letting God lead me through the kitchen my plates were completely sold out. Hours later people were calling and asking for more food and when I would be doing it again. It was that experience and response that gave me the encouragement and push to pursue culinary school and start a business.”
One of the most valuable parts of attending culinary school for Camry has been finding her perfect learning method, which is hands-on. “Meeting people who started as strangers became friends and are now family has been amazing.”
This great learning experience has not come without its challenges. Starting a new venture always calls for a step outside of one’s comfort zone, but getting directions in the kitchen was the biggest change of pace for Camry. “Being told what to do in the kitchen was a challenge. At home I’m the boss,” Camry laughingly remarks.
Camry currently works at Bacon and Fig Events when she isn’t in class. “Working as a team and learning new things, while learning to leading and gaining hands-on experience has been my favorite part of culinary school.”
After this chapter of her education and experience ends Camry looks forward to opening her own snack shop and eventually her own restaurant. Big things are definitely on the horizon after Louisiana Culinary Institute.
