Date: 9/30/2026
Company Name: Veho Hospitality
Contact Person: Keilin Bonilla
Title: Line Cook, Pastry Cook, Chef
Phone: 504-481-8724
Fax:
Email: kbonilla@vehohospitality.com
Website: https://www.vehohospitality.com/
Company Description: Restaurants Industry
Job Title: Line Cook, Pastry Cook, Chef
Job Location: New Orlean / Baton Rouge
Job Type: (check all that apply): Full Time/Entry Level
Job Type: (check all that apply): Part Time/Entry Level
Job Type: (check all that apply): Full Time/Experienced
Preferred Methods of Application: Website
Job Description/Duties/Responsibilities: Prepare and cook menu items according to established recipes and presentation standards.
Ensure food quality, consistency, and proper portion control.
Prepare and bake pastries, cakes, cookies, breads, and desserts according to recipes and specifications.
Experience 1+ year needed
Flexible schedule, including evenings, weekends, and holidays.

Date: September 14, 2026
Company Name: Wrenley's Pizza on Main
Contact Person: Tammy Mougeot
Title: Owner
Phone: 225-485-7175
Fax:
Email: wrenleyspizzaonmain@gmail.com
Website: TBD
Company Description: Wrenley’s Pizza on Main is a locally owned, independent restaurant located in the heart of historic downtown New Roads, Louisiana, overlooking beautiful False River. Housed in a newly restored historic building, Wrenley’s combines a warm, polished atmosphere with approachable food and genuine Louisiana hospitality. Our menu centers around house-made pizzas along with wings, fresh salads, appetizers, sandwiches, and other thoughtfully prepared favorites. We are committed to quality ingredients, consistency, great service, and creating an experience that feels welcoming to both local families and visitors. As a new restaurant preparing for our October 2026 opening, Wrenley’s offers culinary professionals a unique opportunity to be part of building a kitchen and restaurant culture from the ground up. We are looking for talented, dependable, hands-on individuals who take pride in their craft and want to grow with an independent restaurant committed to becoming a lasting part of the New Roads community.
Job Title: Front and back of house opportunities
Job Location: New Roads, Louisiana
Job Type: (check all that apply): Full Time/Entry Level
Job Type: (check all that apply): Part Time/Entry Level
Job Type: (check all that apply): Full Time/Experienced
Job Type: (check all that apply): Part Time/Experienced
Preferred Methods of Application: In Person
Preferred Methods of Application: Email
Job Description/Duties/Responsibilities: Join the Opening Team at Wrenley’s Pizza on Main

Wrenley’s Pizza on Main is preparing to open in historic downtown New Roads, Louisiana, and we are building our opening team! We are seeking enthusiastic, dependable, hospitality-minded individuals for both Front of House and Back of House positions.

This is an opportunity to join a locally owned, independent restaurant from the beginning and help establish the culture, service, and standards that will define Wrenley’s.

Front of House Opportunities

We are seeking candidates for positions including:

Servers
Bartenders
Hosts/Hostesses
Food Runners
Bussers
Front of House Leads/Supervisors

FOH team members should be friendly, professional, dependable, and committed to providing excellent guest service. Previous restaurant experience is preferred for certain positions but is not required for all roles. We are willing to train individuals with the right attitude and work ethic.

Back of House Opportunities

We are seeking candidates for positions including:

Executive Chef / Kitchen Manager
Sous Chef / Kitchen Lead
Pizza Cooks
Line Cooks
Prep Cooks
Dish/Utility Team Members

BOH candidates should have a strong commitment to food quality, cleanliness, consistency, teamwork, and food safety. Culinary education and previous restaurant experience are valued, but we also welcome motivated candidates who are beginning their culinary careers and are eager to learn.

We are particularly interested in experienced culinary professionals with leadership skills who are capable of helping organize, train, and lead a new kitchen operation.

What We Value

At Wrenley’s, we are looking for people who are dependable, positive, hardworking, team-oriented, and take pride in what they do. We want to build a workplace where employees are treated with respect, expectations are clear, and everyone works together to provide our guests with a great experience.

Location: 116 West Main Street, New Roads, Louisiana
Opening: October 2026
Positions: Full-time and part-time opportunities available

Come be part of the team that opens Wrenley’s and help us build something special in downtown New Roads.

Date: 09/02/2026
Company Name: Baton Rouge Country Club
Contact Person: Laura Brousseau
Title: HR
Phone: 2259255466
Fax:
Email: lbrousseau@batonrougecc.org
Website: https://recruiting.paylocity.com/recruiting/jobs/All/dcc3ee3b-3457-4631-bc0d-fb0af7d3bd6d/Baton-Rouge-Country-Club-Inc
Company Description: Country Club
Job Title: Line Cook
Job Location: Baton Rouge
Job Type: (check all that apply): Full Time/Entry Level
Job Type: (check all that apply): Part Time/Entry Level
Job Type: (check all that apply): Full Time/Experienced
Job Type: (check all that apply): Part Time/Experienced
Preferred Methods of Application: Email
Preferred Methods of Application: Website
Job Description/Duties/Responsibilities: Description
The Line Cook is responsible for preparing and cooking high-quality food in accordance with the Club’s standards. This position works closely with the culinary team to provide an exceptional dining experience for members and guests while maintaining a clean, organized, and efficient kitchen.

Date: 9/2/26
Company Name: Oak Point Fresh Market
Contact Person: John Sumich
Title: Commisary Production Specialist
Phone: 225-261-1096
Fax:
Email: info@oakpointmarket.com
Website: www.oakpointmarket.com
Company Description: Full Service Grocery Store
Job Title: Food Production Specialist
Job Location: Commisary Dept. 14485 Greenwell Springs Rd. Greenwell Springs, LA 70739
Job Type: (check all that apply): Full Time/Experienced
Preferred Methods of Application: In Person
Job Description/Duties/Responsibilities: Monday–Friday Schedule | Full-Time

Looking for restaurant experience without the restaurant schedule?

We are seeking an experienced Commissary Cook / Food Production Specialist to join our team. This position is ideal for someone with restaurant, catering, deli or high-volume food production experience who enjoys cooking but is looking for the consistency of a Monday–Friday work schedule.

Responsibilities:

Prepare and cook a variety of foods according to established recipes and production standards
Prepare ingredients including cutting, chopping, measuring, mixing and portioning
Produce foods in larger quantities for distribution to our store locations
Follow recipes accurately to ensure consistent taste, quality and portion sizes
Operate commercial kitchen equipment safely and efficiently
Monitor cooking temperatures and follow proper food-handling procedures
Package, label and organize finished products for distribution
Maintain a clean, organized and sanitary kitchen and work area
Follow all food safety, sanitation and company procedures
Monitor ingredient and supply levels and communicate production needs
Work efficiently with the commissary team to complete daily production schedules
Assist with receiving, storing and rotating ingredients as needed
Perform additional food-production duties as assigned

What We’re Looking For:

Previous restaurant, commercial kitchen, catering or high-volume cooking experience preferred
Knowledge of basic cooking techniques and commercial kitchen equipment
Ability to follow recipes and maintain consistency across large batches
Understanding of food safety, sanitation and proper food storage
Ability to work efficiently and stay organized in a fast-paced production environment
Dependable, punctual and team-oriented
Ability to stand for extended periods and safely lift and move food products and supplies

Why You’ll Love This Position:

Restaurant experience. A better schedule.
Enjoy working in a professional kitchen environment without the traditional restaurant schedule.

Date: 8/18/2026
Company Name: Auntie Anne's
Contact Person: Lenin Rodriguez
Title: Senior General Manager
Phone: 2253486694
Fax:
Email: lrodriguez@freshdiningconcepts.com
Website: https://www.paycomonline.net/v4/ats/web.php/portal/483DE1E8E57960555B31EF277577697C/jobs/663323?source=Indeed
Company Description: Fresh Dining Concepts is the leading franchisee of GoTo Foods™, the franchisor of Auntie Anne’s, Cinnabon, Carvel Ice Cream, and Jamba. With locations across the United States, we are committed to operational excellence, brand integrity, and creating exceptional guest experiences. We’re growing—and we’re looking for talented leaders to grow with us.
Job Title: General Manager
Job Location: Tanger Outlets Gonzales
Job Type: (check all that apply): Full Time/Experienced
Preferred Methods of Application: Website
Job Description/Duties/Responsibilities: The General Manager oversees the overall operations, financial performance, team leadership, and brand standards of a Fresh Dining Concepts location. Responsibilities include hiring and developing staff, managing performance and scheduling, ensuring operational excellence, resolving team issues, and fostering a positive, high-performing culture. The role requires at least two years of management experience, strong leadership and financial skills, flexible availability, and the ability to work in a fast-paced environment. ServSafe certification, reliable transportation, and required food-safety permits are also required.

Date: 8/18/2026
Company Name: La 1 South LLC
Contact Person: Tiffany Rivet
Title: HR/Manager
Phone: 2257493561
Fax: 2257493505
Email: tiffany@sunplusinc.com
Website: https://www.truckstopandcasino.com/la-1-south
Company Description: Casino and Travel Center Multi Location Company
Job Title: General Manager of Operations
Job Location: Port Allen, Louisiana
Job Type: (check all that apply): Full Time/Entry Level
Preferred Methods of Application: Email
Job Description/Duties/Responsibilities: Pay: $61,649.55 - $74,244.63 per year

Date: 8-6-2026
Company Name: Performance foodservice Jackson
Contact Person: Matthew Johnson
Title: District Sales Manager
Phone: 2257156394
Fax:
Email: matthew.johnson@pfgc.com
Website: Performance Foodservice Jackson
Company Description: Foodservice Sales Rep
Job Title: Area Manager Sales Rep
Job Location: Baton Rouge
Job Type: (check all that apply): Full Time/Entry Level
Job Type: (check all that apply): Full Time/Experienced
Preferred Methods of Application: Website
Job Description/Duties/Responsibilities: Develop independent businesses and grow sales with products we provide to the foodservice industry. Promote company branded food products. Ensure customer satisfaction and resolve service issues in partnership with internal team.
Help with showing value to operators focused on their specific business needs to help them achieve their food cost and quality goals.

Date: 08/06/2026
Company Name: The St. Francisville Inn
Contact Person: Lisa Bahlinger
Title: Immediate Openings
Phone: 225-635-6502
Fax:
Email: Lisa@StFrancisvilleInn.com
Website: www.LouisianaHospitalityGroup.com
Company Description: Luxury Inn/Restaurant/Spa
Job Title: Line Cooks
Job Location: St. Francisville (26 miles N of BTR)
Job Type: (check all that apply): Full Time/Entry Level
Job Type: (check all that apply): Part Time/Entry Level
Preferred Methods of Application: Email
Job Description/Duties/Responsibilities: The Michelin-recognized St. Francisville Inn has immediate openings for new line cooks. You will train directly under Exec Chef Michael Dardenne and Sous Chef Andrew Bourgeois. In addition to Michelin, this restaurant has been selected as a Top 100 restaurant in America by Open Table voters. No experience necessary, just bring the knowledge you learned in school. The inn operates three shifts daily along with occasional private chef work. 90 day probationary period, then access to the company's group health/vision/dental insurance policy. Learn real life skills, including ordering, order management, pacing, work scheduling, and integrating with owners & front of house staff. Located 26 minutes North of BTR.

Date: 07/30/2026
Company Name: Woodbriar Senior Living LLC
Contact Person: Michelle Wood
Title: Finance Director
Phone: 337-501-6757
Fax: 337-385-2254
Email: michelle@woodbriarseniorliving.com
Website: www.woodbriarseniorliving.com
Company Description: State-licensed adult residential care facility (level 3)
Job Title: Head Chef
Job Location: Maurice, LA
Job Type: (check all that apply): Full Time/Entry Level
Job Type: (check all that apply): Full Time/Experienced
Preferred Methods of Application: In Person
Preferred Methods of Application: Fax
Job Description/Duties/Responsibilities: Oversee and assist staff in preparing breakfast, lunch and dinner (approximately 75 people each meal) and follow dietary restrictions as necessary. Keep ongoing list of inventory needed for food preparation and any special events. Order from food vendor twice a week. Maintain monthly budget. Oversee cleanliness of kitchen daily. Manage and schedule all kitchen staff. Follow all sanitary guidelines set forth by state regulations. Maintain ServSafe certification. Maintain all coolers and freezers and dry storage for proper food storage. Assign duties to other kitchen staff as deemed suitable and necessary.

Date: 07/10/2026
Company Name: Five Senses Hospitality Group
Contact Person: James Kirby
Title: FOH Service Manager Needed
Phone: 202.812.1298
Fax:
Email: jkirby26@protonmail.com
Website: theokaloosa.com
Company Description: Okaloosa is one of four restaurants in a growing group. The driving theme of the restaurant is 80's Florida beach vibes. It's an almost entirely from scratch kitchen sourcing some local products and serving foods from the area and gulf coast influence.
Job Title: Service Manager (FOH)
Job Location: Monroe, Louisiana
Job Type: (check all that apply): Full Time/Experienced
Preferred Methods of Application: In Person
Preferred Methods of Application: Email
Job Description/Duties/Responsibilities: The service manager reports to the GM and assists with scheduling, bar ordering, helping with payroll and onboarding new employees. On a day to day basis he/she will manage the floor, create floor plans and fill in gaps when needed, bar, host, floor etc. Touching tables and interacting with the guest to create a personable and memorable experience will be a priority as well as holding yourself and the staff to the accepted standards.

Date: 5/21/2026
Company Name: Al Copeland Investments
Contact Person: Madison Gray
Title: Recruiting Coordinator
Phone: 5046203723
Fax:
Email: mgray@alcopeland.com
Website: https://alcopeland.com/
Company Description: Restaurant and Hospitality
Job Title: Kitchen Positions (Managers and Cooks)
Job Location: Baton Rouge, Kenner, Jefferson, Harvey, Slidell, Covington, and Shreveport
Job Type: (check all that apply): Full Time/Entry Level
Job Type: (check all that apply): Part Time/Entry Level
Job Type: (check all that apply): Full Time/Experienced
Job Type: (check all that apply): Part Time/Experienced
Preferred Methods of Application: Website
Job Description/Duties/Responsibilities: Job duties vary per position. More details can be found on our career page.

Date: 5/8/20206
Company Name: Walkons sports bistreaux (tanger)
Contact Person: Alan honeysucker
Title: Kitchen manager
Phone: 2254004950
Email: ahoneysucker@teneightconcepts.com
Website: Walkons.com
Company Description: Sports bistreaux
Job Title: Line chef
Job Location: Tanger outlets
Job Type: (check all that apply): Full Time/Entry Level
Job Type: (check all that apply): Part Time/Entry Level
Job Type: (check all that apply): Full Time/Experienced
Job Type: (check all that apply): Part Time/Experienced
Preferred Methods of Application: In Person
Job Description/Duties/Responsibilities: About Walk-On's:
At Walk-On's Sports Bistreaux, we pride ourselves on serving delicious food and providing an energetic atmosphere where sports enthusiasts can enjoy meals while cheering for their favorite teams.

Date: 5/05/2026
Company Name: The Legacy
Contact Person: Jared Morise
Title: General Manager
Phone: 2252462917
Fax:
Email: jaredm.thelegacy@gmail.com
Website: Thelegacybr.com
Company Description: Country Club
Job Title: Cook
Job Location: Baton Rouge
Job Type: (check all that apply): Full Time/Entry Level
Job Type: (check all that apply): Part Time/Entry Level
Preferred Methods of Application: Email
Job Description/Duties/Responsibilities: Work with GM to curtail a menu for Country Club members and guests. Maintain cleanliness and stock. Responsible for daily specials, inventory, and keeping a fresh stock.

Date: 27Mar2026
Company Name: Barclay House of Baton Rouge
Contact Person: Chef Beard
Title: Director of Dining Services
Phone: 225-412-9179
Fax:
Email: Joseph.Beard@QSLMSeniorLiving.com
Website: QSLMSeniorLiving.com
Company Description: Assisted Living Home
Job Title: Server
Job Location: Baton Rouge, Siegen Lane
Job Type: (check all that apply): Full Time/Entry Level
Job Type: (check all that apply): Part Time/Entry Level
Job Type: (check all that apply): Full Time/Experienced
Job Type: (check all that apply): Part Time/Experienced
Preferred Methods of Application: In Person
Preferred Methods of Application: Email
Job Description/Duties/Responsibilities: We are looking for a friendly and dependable Server to join our team in an assisted living community. This role is perfect for someone who enjoys working with seniors and takes pride in providing excellent service with a warm, positive attitude.

Date: 3/20/2026
Company Name: Honey Brake Lodge
Contact Person: MacGregor Mann
Title: Executive Chef
Phone: 2678253166
Fax:
Email: macgregor@honeybrake.com
Website: honeybrake.com
Company Description: Luxury Hunting Lodge
Job Title: Lead Cooks
Job Location: Jonesville Louisiana
Job Type: (check all that apply): Full Time/Experienced
Preferred Methods of Application: Email
Job Description/Duties/Responsibilities: Honey Brake is a luxurious destination for sporting ladies and gentleman with an emphasis on environmental conservation and warm welcoming hospitality. Full time jobs available with opportunities to learn and grow with the company. We were founded as a duck hunting lodge located in central LA, we have expanded to offer gator, boar, and deer hunts in addition to crappie fishing. We are looking to add a few cooks to our team as we grow from a seasonal operation to a year round destination. There are multiple food outlets on site including a fine dining members only lodge, an all inclusive public resort, and employee dining. At Honey Brake we greatly value a willingness to learn and being a mindful teammate; we have decades of knowledge in the luxury experience sector and are happy to educate and guide the next generation that shows interest. Please don't hesitate to reach out with any questions, thank you for your time and consideration.

Date: 03/13/2026
Company Name: Geisha-Sushi with a Flair
Contact Person: Beaux Debetaz
Title: Catering Director
Phone: 225-964-2421
Fax:
Email: geishacaters@gmail.com
Website: geisha-sushi.com
Company Description: Premium Sushi Restaurant
Job Title: Sushi Chef
Job Location: Denham Springs & Prairieville Locations
Job Type: (check all that apply): Full Time/Entry Level
Preferred Methods of Application: Email
Job Description/Duties/Responsibilities: We are looking for full time creative, enthusiastic chefs ready to learn the art of sushi rolling and join a well known company that has been serving loyal customers for over 16 years.

Date: 3/8/2026
Company Name: Fresh Dining Concepts
Contact Person: Lenin Rodriguez
Title: General Manager
Phone: 7866978144
Email: lrodriguez@freshdiningconcepts.com
Website: https://www.paycomonline.net/v4/ats/web.php/portal/8694F45DFAD7BB36A1F2CD25862DBAE9/jobs/147069
Company Description: Fresh Dining Concepts is the leading Franchisee of ToGo Foods – the Franchisor for Auntie Anne's, Carvel, Cinnabon, and Jamba Juice. We have locations across the United States and are looking to add to our amazing team!
Job Title: Team Member/ Baker
Job Location: Mall of Louisiana
Job Type: (check all that apply): Full Time/Entry Level & Part Time/Entry Level
Preferred Methods of Application: Website
Job Description/Duties/Responsibilities: Job Duties and Responsibilities:

Include but are not limited to:
Prepare dough and other products (lemonade, butter, dips, Cinnabons, and yogurt).
Roll, twist, dip, shape, bake, and bag pretzels/Cinnabons/yogurt.
Prepare specialty pretzels or other brand products for Cinnabon.
Insert, rotate, and remove pretzel/Cinnabon trays; monitor ovens for correct baking time and product color.
Dip, drain, and fill pretzels/Cinnabons in the warmer/hot plate.
Prepare drinks and bag orders using appropriate health and safety measures.
Exhibit a friendly, and courteous attitude toward guests and co-workers.
Host, greet, and serve guests with a smile, and take orders.
Assertively and professionally suggest and upsell to increase the company’s profitability and check average.
Operate the point-of-sale system efficiently with minimum voids and accurately make change.
Serve and provide samples to potential guests.
Set up equipment, utensils, and supplies for opening.
Break down, clean, and put away equipment, utensils, and supplies at closing.
Perform cleaning and maintenance procedures as directed by the team member in charge of the shift.
Always comply with uniform policy and company hygiene/appearance standards.
Maintains regular and consistent attendance and punctuality.
Complies with Fresh Dining Concepts, LLC policies and procedures, including relevant federal and state regulations (safety and environmental standards, OSHA, EPA, Right to Know, EEO, ADA, etc.)

Date: 2/15/26
Company Name: Croissant
Contact Person: Alain Poux
Title: Manager, baker, owner
Phone: 9853340974
Fax:
Email: alaintp@aol.com
Website: Www.Facebook.com
Company Description: French bakery
Job Title: Tourier baker
Job Location: Mandeville
Job Type: (check all that apply): Full Time/Entry Level
Job Type: (check all that apply): Part Time/Entry Level
Job Type: (check all that apply): Full Time/Experienced
Job Type: (check all that apply): Part Time/Experienced
Preferred Methods of Application: In Person
Job Description/Duties/Responsibilities: Detrempe, plf (tour), form, proofing, baking, fruit fillings, brioche, bread, levain, patisseries, crepez, icecream, cookies, sandwiches. This is what needs to be preped for, made and finished. Will train!

Date: 1/5/2026
Company Name: Fresh Dining Concepts
Contact Person: Lenin Rodriguez
Title: General Manager
Phone: 7866978144
Email: lrodriguez@freshdiningconcepts.com
Website: https://www.paycomonline.net/v4/ats/web.php/portal/8694F45DFAD7BB36A1F2CD25862DBAE9/jobs/147069
Company Description: Fresh Dining Concepts is the leading Franchisee of ToGo Foods – the Franchisor for Auntie Anne's, Carvel, Cinnabon, and Jamba Juice. We have locations across the United States and are looking to add to our amazing team!
Job Title: Team Member/ Baker
Job Location: Mall of Louisiana
Job Type: (check all that apply): Full Time/Entry Level
Job Type: (check all that apply): Part Time/Entry Level
Preferred Methods of Application: Website
Job Description/Duties/Responsibilities: Position Summary:
A Team Member is responsible for the preparation and presentation of Auntie Anne’s and/or Cinnabon products to the guests, and for the maintenance of the store premises and equipment, in accordance with Fresh Dining Concepts, LLC.
Job Duties and Responsibilities:
Include but are not limited to:
Prepare dough and other products (lemonade, butter, dips, Cinnabons, and yogurt).
Roll, twist, dip, shape, bake, and bag pretzels/Cinnabons/yogurt.
Prepare specialty pretzels or other brand products for Cinnabon.
Insert, rotate, and remove pretzel/Cinnabon trays; monitor ovens for correct baking time and product color.
Dip, drain, and fill pretzels/Cinnabons in the warmer/hot plate.
Prepare drinks and bag orders using appropriate health and safety measures.
Exhibit a friendly, and courteous attitude toward guests and co-workers.
Host, greet, and serve guests with a smile, and take orders.
Assertively and professionally suggest and upsell to increase the company’s profitability and check average.
Operate the point-of-sale system efficiently with minimum voids and accurately make change.
Serve and provide samples to potential guests.
Set up equipment, utensils, and supplies for opening.
Break down, clean, and put away equipment, utensils, and supplies at closing.
Perform cleaning and maintenance procedures as directed by the team member in charge of the shift.
Always comply with uniform policy and company hygiene/appearance standards.
Maintains regular and consistent attendance and punctuality.
Complies with Fresh Dining Concepts, LLC policies and procedures, including relevant federal and state regulations (safety and environmental standards, OSHA, EPA, Right to Know, EEO, ADA, etc.)

Date:Summer 2026
Company Name: Camps Airy & Louise
Contact Person:Joanna Rubin
Title: Seasonal Line cook
Phone: 3059226912
Email: joanna@airylouise.org
Company website: https://www.airylouise.org/
Company description: Summer camps - Food Services
Overview: This position is a Seasonal summer opportunity, start date is June 8th, end date is August 9th 2026.
• Our team of Line Cooks are responsible for providing meals for 600+ campers and staff during the
summer camp program, preparing food for 3 daily meals, snacks, special events and more.
• Cooks will be responsible for maintaining an organized, clean and sanitized workspace in the kitchen
as well as proper use, cleaning and sanitation of commercial equipment and appliances.
Responsibilities (Responsibilities include but are not limited to):
1. Food Production and Meal Service:
• Timely production of menu and recipes as directed by the FSM.
• Complete menu items in sufficient quantities feeding 600-700 campers and staff per meal.
• comfortable working in a high volume high paced work environment on a 6 day basis.
• Ensure quality, appearance, and taste of all the foods prepared.
• Cooks will be responsible to lead food prep with the assistance of international staff assigned as
prep-cooks.
• Execution of food needs outside of the dining hall meal schedule (snacks, special events,
programming needs, staff meetings, etc.)
• Execution of Grab-and-Go meals and pack-out as needed
• Knowledge of food allergies, reading labels and identifying ingredients that may cause the allergic
reaction.
• Operate standard commercial kitchen equipment safely and efficiently.
• Cooks may be asked to perform all elements of food service and kitchen work including help with
receiving inventory, serving on the line, etc.
2. Food Safety:
• Check food temperatures of foods in production.
• Reporting any issues in a timely fashion to the FSM.
• Follow proper guidelines for temperatures, labeling and storage of all ready to eat and prepped foods.
• Preventing Cross contamination by following the First In First Out (FIFO) system, proper food storage
labeling and guidelines.
• Follow directions for proper use of leftover foods.
• Preventing cross contamination.
• On occasion and as directed by the FSM, cooks could be instructed to mentor, teach and train
international kitchen staff on various skills (knife skills, equipment/appliances, cooking
temperatures, food safety, etc.)
3. Cleaning and Sanitization:
• Ensure the kitchen is maintained in a clean and sanitary condition at all times including - equipment,
utensils, appliances and food contact surfaces.
• Assist in daily removal of trash from the kitchen work areas, end of day sweeping and mopping, etc.
Administrative:
• Maintain SERV Safe Certification or equivalent state issued Food safety certificate.
• Adherence to State of Maryland Health Department, Maryland Youth Camp Safety Act and the
American Camp Association Standards.
• Must pass a full background check.
• Ability to communicate via email / text / phone and other work phone applications.
• Multilingual is a plus.
• Knowledge and experience with Kosher and Kosher style food is a plus.
• All food service employees will be required to complete the Food service Staff training and sign a
Food service Staff Policy.
Physical Requirements:
• Must be able to follow written and verbal instructions.
• Able to use basic mathematics to add, subtract, multiply and divide and do calculations involving
fractions, decimals and percentages.
• Must be able to do light to medium work, exerting 20 - 50lbs. Frequently, performing such activities
as climbing, balancing, stooping, kneeling, crouching, reaching, standing, pulling, walking, pushing,
lifting, etc.
• Ability to stand for long periods throughout the day.
Additional information and Compensation:
• Start date June 8th 2026 - End date august 9th 2026.
• Pay - 1200/week (Biweekly pay).
This position is eligible for 1000$ End of summer work Completion bonus, based on performance and
end of summer evaluation.
• Housing Included and provided at Camp.
Laundry, Medical center, shuttles and other services included.
• Proof of relevant food service experience (3 years) - REQUIRED
• SERV Safe or equivalent state issued certificate - REQUIRED
• Multilingual English/Spanish - PLUS.