Date: 4/12/2024
Company Name: Sprouts Farmers Market
Contact Person: Troy Clark
Title: Talent Advisor
Phone: (480) 617-8273
Fax:
Email: troyclark@sprouts.com
Website: www.sprouts.com
Company Description: Grocery store specializing in natural/organic foods.
Job Title: Assistant Deli Manager
Job Location: 4841 Rouzan Square Ave, Baton Rouge, LA 70808
Job Type: (check all that apply): Full Time/Entry Level
Job Type: (check all that apply): Full Time/Experienced
Preferred Methods of Application: Email
Job Description/Duties/Responsibilities: As the Assistant Deli Manager – you have a role in helping customers make healthy food choices by providing excellent customer service through managing and leading one of the busiest teams in our store.

Assist the Deli Manager in managing and merchandising the department for maximum productivity and profit
Responsible for ordering and inventory controls, product quality, and supervision of the Deli team.
Effectively coordinate production, merchandising, and sales through ongoing planning, direction, goal setting, communication, and teamwork.
Assist in leading a team that brainstorms to deliver the finest quality of product, highest level of service, and the greatest experience your customers will receive.
Assist in hiring, teaching, training, developing the Deli team
Unload and sort through store deliveries, operate, and maintain deli equipment
Ensure the execution of all company health, safety, and sanitation guidelines/regulations, and validate that other Deli team members are also aware of, and following, these procedures.
If you’re someone who thrives in a fast paced environment, then we want to hear from you!

To be an Assistant Deli Manager at Sprouts Farmers Market you must:
Be at least 18 years of age with a preferred 2 years supervisory experience and strong knowledge of deli or related food service
Be dependable and reliable, having the ability to work a flexible schedule that changes as the business changes; including nights, weekends and holidays.
Have strong good communication skills both written and verbal and the ability to take and give direction, participating in a team environment.
Have and show an outgoing and friendly behavior along with a positive attitude and the ability to interact with our customers, taking special orders and answering phones.
Possess a proven leadership ability to build, motivate and maintain staff, while possessing a working knowledge of personnel reports, margin reports, weekly sales numbers and financial goals
Have a strong focus on detail, analytical and problem solving skills.
Have and maintain Food Safety certification. Also ensure that all federal, state, and company regulations and standards for product freshness, food safety, weights and measures, store safety, employee safety, refrigeration, and sanitation are met.
Have strong organization and planning skills; able to prioritize and handle multiple tasks
Must be able to lift/carry product horizontally/vertically weighing up to 70 lbs., from 4” to 60”, for a distance up to 20 feet without mechanical assistance for up to 4 hours
Must be able to stand for up to 4 hour continuously, for a total of 8 hours per shift.
Operate a slicer, wrapping and cooking equipment; assisting in maintaining all equipment in safe working condition.
Be able to perform other related duties as assigned.

Benefits: In addition to a rewarding career, Sprouts offers a comprehensive program to help support you and your family. These programs include:
Competitive pay
Sick time plan that you can use to support you or your immediate families health
Vacation accrual plan
Opportunities for career growth
15% discount for you and one other family member in your household on all purchases made at Sprouts
Flexible schedules
Employee Assistance Program (EAP)
401(K) Retirement savings plan with a generous company match
Company paid life insurance
Contests and appreciation events throughout the year full of prizes, food and fun!

Eligibility requirements may apply for the following benefits:
Bonus based on company and/or individual performance
Affordable benefit coverage, including medical, dental and vision
Health Savings Account with company match
Pre-tax Flexible Spending Accounts for healthcare and dependent care
Company paid short-term disability coverage
Paid parental leave for both mothers and fathers
Paid holidays

Date: 4-10
Company Name: Aroma Catering
Contact Person: Jason Rizzuto
Title: Owner/ chef
Phone: 5048332120
Email: jason@aromanola.com
Website: Aromacatering.com
Company Description: Catering company
Job Title: Line cook
Job Type: (check all that apply): Full Time/Entry Level
Job Type: (check all that apply): Part Time/Entry Level
Job Type: (check all that apply): Full Time/Experienced
Job Type: (check all that apply): Part Time/Experienced
Preferred Methods of Application: In Person
Preferred Methods of Application: Email
Job Description/Duties/Responsibilities: Line cook

Date: 3-25-24
Company Name: Houmas House Estate and Garden
Contact Person: Jeremy Langlois
Title: Executive Chef
Phone: 2257170372
Fax: 225-473-9380
Email: jeremy@houmashouse.com
Website: houmashouse.com
Company Description: Mutiple Resturants On Property
Job Title: Kicthen Staff
Job Type: (check all that apply): Full Time/Entry Level
Job Type: (check all that apply): Part Time/Entry Level
Job Type: (check all that apply): Full Time/Experienced
Job Type: (check all that apply): Part Time/Experienced
Preferred Methods of Application: Email
Job Description/Duties/Responsibilities: Award winning Houmas House Estate and Garden seeks full time experienced chefs and line cooks for its three restaurants and catering operation. Constantly growing business, with many opportunities of advancement. Great work environment. Please respond with resume. jeremy@houmashouse.com

Responsibilities:

Oversee day-to-day culinary operations
Coordinate food and kitchenware orders
Check freshness and quality of ingredients
Assist in the development of menu items
Standardize recipes and plate presentations
Work with management to create a memorable experience for guests

Pay $15-$17 DOE

Date: 3/21/2024
Company Name: LOLA
Contact Person: Nealy Frentz
Title: Chef/Owner
Phone: 5043190498
Email: contact@lola.kitchen
Website: lola.kitchen
Company Description: Full service restaurant. Husband and wife chefs/owners. Both are graduates from Johnson & Wales University. Lola has been open for the last 18 years in downtown Covington, Louisiana.
Job Title: line cook, prep cook, baker
Job Type: (check all that apply): Full Time/Entry Level
Job Type: (check all that apply): Full Time/Experienced
Preferred Methods of Application: In Person
Preferred Methods of Application: Email
Job Description/Duties/Responsibilities: We are seeking full time line cook, prep cook and baker. We are wanting to hire up to 2 people. Experience preferred and we also provide onsite training. Our hours are Monday-Friday lunch and Friday & Saturday evenings. We would LOVE to have you come and apply today

Date: 03/20/24
Company Name: Unique Cuisine Catering
Contact Person: Chip Strange
Title: Owner
Phone: 2259101189
Email: castrangejr@gmail.com
Website: Uniquecuisine.com
Company Description: Catering (Since 1984)
Job Title: Executive Chef
Job Type: (check all that apply): Full Time/Experienced
Job Type: (check all that apply): Part Time/Experienced
Preferred Methods of Application: In Person
Preferred Methods of Application: Email
Job Description/Duties/Responsibilities: Executive Chef with both classical training and an innovative and modern approach to food preparation and presentation. The Executive chef will report directly to the General Manager and the Owner. The Executive Chef will follow the company's methods of food preparation, portion control and garnishing of food to make sure food is prepared in prescribed manner. All kitchen scheduling, food inventory and product ordering will be performed by the Executive Chef.

Date: 03/18/2024
Company Name: The Crown Bistro
Contact Person: Jennifer Trahan
Title: Human Resources Manager
Phone: 225-308-4771
Email: jtrahan@theroyalstandard.com
Website: https://recruiting.myapps.paychex.com/appone/MainInfoReq.asp?R_ID=6123865
Company Description: Bistro
Job Title: Bistro General Manager
Job Type: (check all that apply): Full Time/Experienced
Preferred Methods of Application: Email
Preferred Methods of Application: Website
Job Description/Duties/Responsibilities: The Crown Bistro is a restaurant and event venue located within The Royal Standard retail store. The Bistro & Events Manager will oversee all front of house operations including customer experience, private events and class coordination, employee management and scheduling, maintenance, and work with the Culinary Manager on back of house operations. This is a full-time position requiring over 40 hours per week, collaborating with a team to develop and implement various aspects, including enhancing the customer experience, curating menus and food offerings, product packaging, executing marketing strategies, and planning facility layouts. The standard work schedule is Wednesday-Sunday. Monday and Tuesday are the standard days off. If a manager’s day off is on Sunday, their workdays will shift to Tuesday through Saturday. The rotation of a Sunday off occurs among other managers based on pending events on the books.

Date: 3/7/2024
Company Name: La Madeleine
Contact Person: Grenee Thomas or Scott Gongre
Title: GM
Phone: 225.9276072
Email: jefferson@lamadeleine.com
Website: careers4lm.com
Company Description: Fast casual cafe
Job Title: front of house and back of house
Job Type: (check all that apply): Full Time/Entry Level
Job Type: (check all that apply): Part Time/Entry Level
Job Type: (check all that apply): Full Time/Experienced
Job Type: (check all that apply): Part Time/Experienced
Preferred Methods of Application: In Person
Preferred Methods of Application: Email
Preferred Methods of Application: Website
Job Description/Duties/Responsibilities: We are looking for individuals to help us in the front and back of house. Our location can offer anything from putting to-go orders together to preparing tickets to order. We offer such stations to learn as Saute, Sandwich, Prep, Pastry, Cashier, Service Assistant, Salad, and Bakery/Togo.

City Club of Baton Rouge Katy Fernbaugh Executive Sous Chef (225) 588-6186 kfernbaugh@brcityclub.com cityclubbr.com Private Club Cook Full Time/Entry Level, Part Time/Entry Level, Full Time/Experienced, Part Time/Experienced In Person, Email We are seeking motivated individuals who would like the opportunity to learn fine dining and hone their culinary skills. Our Club offers A La Carte Dining (Breakfast, Lunch, and Dinner) on the first floor, as well Private Banquet Events and Club Events on the second and third floors. We have job openings in both our A La Carte Department and Banquet Department. We are specifically seeking Full-Time PM Grill Cook(s) (Tuesday-Saturday) and a Part-Time Banquet Cook(s) (Hours and days may vary).

Date: 03-01-2024
Company Name: Bayou DeSiard Country Club- Monroe, LA
Contact Person: Audrey Herrington
Title: Human Resources
Phone: 3183235136
Email: Hr@bayoudesiardcc.com
Website: www.bayoudesiardcc.com
Company Description: Country Club
Job Title: Sous Chef
Job Type: (check all that apply): Full Time/Entry Level or Full Time/Experienced
Preferred Methods of Application: In Person or Email
Job Description/Duties/Responsibilities: Serve as “second-in-command” of the kitchen: assist the Executive Chef in supervising food production for all food outlets, banquet events, and other functions at the club. Supervise food production personnel, assist with food production tasks as needed, and assure that quality and cost standards are consistently attained.

Job Duties:
-Prepares or directly supervises kitchen staff responsible for the daily preparation of soups, sauces, and “specials” to ensure that methods of cooking, garnishing, and portion sizes are as prescribed by standardized recipes
-Assists the Executive Chef with monthly inventories, pricing, cost controls, requisitioning and issuing for food production
-Assumes complete charge of the kitchen in the absence of the Executive Chef
-Assists Executive Chef with supervision and training of employees, sanitation and safety, menu planning, and related production activities
-Consistently maintains standards of quality, cost, eye appeal and flavor of foods
-Ensures proper staffing for maximum productivity and high standards of quality; controls food and payroll costs to achieve maximum profitability
-Makes recommendations for maintenance, repair and upkeep of the kitchen and its equipment
-Prepares reports and schedules, costs, menus, and performs other administrative duties as assigned by the Executive Chef
-Helps plan energy conservation procedures in the kitchen
-Assists in the development of training and the provision of professional development opportunities for all kitchen staff
-Consults with dining service personnel during daily line-ups
-Assists in maintaining security of kitchen including equipment, food and supply inventories
-Assists in food procurement, delivery, storage and issuing of food items
-Expedites food orders during peak service hours
-Supervises, trains and evaluates kitchen personnel
-Coordinates buffet presentation
-Checks mise en place before service time and inspects presentation of food items to insure that quality standards are met
-Reports all member/guest complaints to the Chef and assists in resolving complaints
-Monitors kitchen employees’ time cards to ensure compliance with posted schedules
-Submits ideas for future goals, operational improvements, and personnel management to Executive Chef
-Maintains neat professional appearance and observes personal cleanliness rules at all times
-Ensures that work area is safe and secure
-Adheres to state and local health and safety regulations
-Maintains the highest sanitary conditions

Candidate Qualifications
-A solid foundation of culinary knowledge
-Good oral communication skills
-Ability to supervise others
-Must be a reliable, steady presence in the kitchen
-Food Safety Certification (Required)
-Educational Requirements
-Food Safety Certification (Required)

Other Benefits
-Dental Insurance
-Health insurance
-Paid time off
-Retirement plan
-Vision insurance

Date: 02/15/2024
Company Name: Boomtown New Orleans Casino & Hotel
Contact Person: Gretchen Walker
Title: HRBP
Phone: 504-364-8714
Fax: 504-364-8789
Email: Gretchen.Walker@pennentertainment.com
Website: https://careersapply-pennentertainment.icims.com/jobs/115120/sous-chef/job?mode=view
Company Description: Boomtown New Orleans Casino & Hotel
Job Title: Sous Chef
Job Type: (check all that apply): Full Time/Experienced
Preferred Methods of Application: Website
Job Description/Duties/Responsibilities: Responsible for providing guidance and daily supervision to staff in the department.
Supports and administers operational goals and monitors achievements of performance and profit objectives.
Adheres to scheduling and coordinates with manager regarding any concerns, with attention to guest satisfaction.
Produces menu items as listed in each restaurant; follows all prep lists and ensures kitchens are stocked and ready for service.
Responsible for supporting compliance to departmental budgets.
Enthusiastically supports, actively promotes, and demonstrates superior customer service in accordance with departmental and company standards and programs.
Ensures customer service standards are followed by all team members and addresses issues as they arise.
Assists with maintaining cost control methods and procedures by monitoring consistent pars and inventory in each restaurant.
Assists Chef de Cuisine with administrative duties, such as tracking/maintaining attendance records.
Assists with maintaining established quality assurance procedures to ensure acceptable Health Department and customer service standards.
Responsible for ensuring regulatory compliance within area of authority and reporting potential issues to management.
Associate degree (A.A.) in Culinary or related field, and minimum two (2) years of culinary experience required; or equivalent combination of education and experience.
Minimum one (1) year of previous supervisory experience required.

Employer Name: Williamsburg Senior Living Community
Contact Person: Cheri Strickland
Title: Health Service Director
Employer Address: 5445 Government St. Baton Rouge, LA 70806
Phone: 225-929-8917
Fax: 225-928-3284
Email: cheri@williamsburgbr.com
Website: www.williamsburgbr.com
Company Description: Senior Living Community
Job Title: Food Service Director
Job Type: Full Time/Experienced
Preferred Methods of Application: Email
Job Description/Duties/Responsibilities: Interview, select, train, evaluate and counsel all staff in the Food Service Department. Instruct and advise staff on changes in policies, procedures or working standards. Collaborate with other departments to ensure delivery of quality of services. Schedule and coordinate the work of cooks, wait staff and other kitchen employees to ensure that food preparation is economical and technically correct. Receives and stocks, distributes all incoming inventory or oversees receipt of such. Establishes controls to minimize food and supply waste and theft. Exercise portion control over all items served. Cooks or directly supervises the cooking of items that require skillful preparation.
Minimum Education and Experience: An associates degree in food services or health services management or a related area or an equivalent combination of education and experience from which comparable knowledge and abilities can be acquired is necessary. Four to five years food service management experience is required. ServSafe Certification must be acquired upon hiring.

Date: 2/1/24
Company Name: Alexander's Markets (NEW STORE IN GONZALES)
Contact Person: Lathan Alexander
Title: Owner
Phone: 225-615-7800
Fax:
Email: lathan@alexandersmkt.com
Website: WWW. AlexandersMkt.Com
Company Description: Highend Grocery, Cafe, and Catering
Job Title: Hiring all positions
Job Type: (check all that apply): Full Time/Entry Level
Job Type: (check all that apply): Part Time/Entry Level
Job Type: (check all that apply): Full Time/Experienced
Job Type: (check all that apply): Part Time/Experienced
Preferred Methods of Application: In Person
Job Description/Duties/Responsibilities: We are holding a Job Fair on February 15 from 9-1 to hire staff for our new market in Gonzales. Full and Part Time positions available to work under Chef Hernandez in this new venture. Good pay, benefits, reasonable work hours, and great lifestyle available. Hope to see you there

Date: 1/24/24
Company Name: The Academy of Early Learning
Contact Person: Ashley Collins
Title: Director
Phone: 225 387 3111
Email: Ashley@academyplus.org
Website: www.academyplus.org
Company Description: child care cook
Job Title: cook
Job Type: (check all that apply): Full Time/Experienced
Preferred Methods of Application: In person
Job Description/Duties/Responsibilities: Cooking breakfast, lunch, prep snack, clean kitchen ater each service, menu paperwork, knowledge of oz., lbs., pints, etc., shift 6am-2:30pm with 1 hour lunch break, full benefits, communicate to staff about child allergies, process food truck with director, must complete a child-care background check.

Date: 1/22/24
Company Name: Walnut Hills, Inc.
Contact Person: Joyce M Clingan
Title: President
Phone: 601 415 0149
Fax:
Email: walnuthillsrest@aol.com
Website: walnuthillsms.net
Company Description: full service restuarant
Job Title: Kitchen manager/chef
Job Type: (check all that apply): Full Time/Experienced
Preferred Methods of Application: Email
Job Description/Duties/Responsibilities: full service kitchen/supervisor menu planning, schedule, inventory

Job Title: SOUS CHEF. The Sous Chef supports the Executive. Chef in executing the kitchen's vision and ensures high food quality, presentation, and safety.
Job Duties and Responsibilities:Collaborate with the Executive Chef on menu development and contribute creative ideas, food tastings and special events. Monitor and enforce compliance with health and safety regulations, ensure the kitchen is closed properly and timely, and oversee day-to-day operations of the kitchen. Maintain a clean, organized, and sanitary kitchen environment, and prep and work the corresponding stations during service. Reports to Executive Chef and Front of House Manager, may oversee line cooks, prep cooks, and dishwashers.
Required Qualifications: In-depth knowledge of kitchen operations, cooking techniques, and food safety. Strong leadership and communication skills. Ability to work in a fast-paced, high-pressure environment. Excellent organizational and time management skills. Flexibility to work evenings, weekends, and holidays.
Preferred Qualifications: Minimum three years of Culinary experience, Culinary degree or certification, experience in fine dining, and knowledge of current culinary trends.
Working Conditions: Fast-paced kitchen environment, flexible schedule, collaboration with diverse team, and opportunities for career advancement.
PLEASE EMAIL DAN@THEMYRTLES.COM TO INQUIRE

Date: 1/12/24
Company Name: Library Wine & Provisions
Contact Person: Bart Waguespack
Title: Owner
Phone: 2254135006
Fax:
Email: waguespackhomes@yahoo.com
Website: librarywp.com
Company Description: Small, Fine dining restaurant that is only open for dinner
Job Title: line cook, sous chef
Job Type: (check all that apply): Full Time/Entry Level, Part Time/Entry Level, Full Time/Experienced, Part Time/Experienced
Preferred Methods of Application: In Person, Email
Job Description/Duties/Responsibilities: Help with prep, frying, grilling, sauteing, plating the dishes appropriately. Looking for someone who would be dependable and cares about the quality of the food and the art of how we plate each dish. We are open only for dinner from 4:30-10:00 on Tuesday thru Saturday. We can make a part time person work or full time. We would love experience; however, if you are willing to learn, care and can pick things up quick we can work with someone entry level. Feel this would be a great opportunity to work with a menu that is fine dining and only open in the evenings so that it works around your school schedule. Feel free to call Bart at 225-413-5006 if interested. We are looking at $14-$18/hr depending on experience.

Date: 11/15/23
Company Name: Mariner's Inn
Contact Person: Chelsea Kessenich
Title: Owner
Phone: (985)969-0662
Fax:
Email:marinersinn1979@gmail.com
Website: https://themarinersinn.com
Company Description: Charming, casual dive bar/restaurant in downtown Hammond
Job Title: Line Cook
Job Type: (check all that apply): Full Time/Entry Level, Part Time/Entry Level, Full Time/Experienced, Part Time/Experienced
Preferred Methods of Application: Email
Job Description/Duties/Responsibilities: We are looking for head & mid line cooks. Responsibilites include but are not limited to the preparation of food, expo of dishes within specific stations, grilling/frying, dish set up,ec.

Date: 11/13/23
Company Name: Baton Rouge Country Club
Contact Person: Chef Amanda
Title:
Phone: (225) 910-3802
Fax:
Email:
Website:
Company Description:
Job Title: Pastry Cook
Job Type: (check all that apply):
Preferred Methods of Application:
Job Description/Duties/Responsibilities:

Date: 10/24/23
Company Name: Southern Yacht Club
Contact Person:
Title:
Phone:
Fax:
Email:
Website: www.southernyachtclub.org
Company Description: The Southern Yacht Club is the second oldest club in the U.S. with many Olympic champions, national and international sailors and champions, and a renowned presence in New Orleans for our a la carte dining and banquet service.
Job Title: immediate openings for Line Cooks and a First Cook
Job Type: (check all that apply):
Preferred Methods of Application:
Job Description/Duties/Responsibilities: We would love for graduates from LCI to consider working on our team under Executive Chef Christian Rossit.

Date: 10/17/23
Company Name: Louisiana Lagniappe Restaurant
Contact Person: Kevin Ortego
Title: Owner
Phone: 2256035107
Fax:
Email: lalagbr@gmail.com
Website: louisianalagniapperestaurant.com
Company Description: Louisiana Lagniappe Restaurant
Job Title: Multiple
Job Type: (check all that apply): Full Time/Entry Level, Part Time/Entry Level, Full Time/Experienced, Part Time/Experienced
Preferred Methods of Application: In Person
Job Description/Duties/Responsibilities: We have several openings, all cooks are taught all positions. Grill/Sauté, Oven, Pantry, Fry, Prep and Expo. We have been in business for 40 years. We have won numerous awards and make everything from scratch. If you work here for several years and don't know how to operate your own kitchen, you haven't been paying attention! If you are serious about a career in the restaurant business we are the place that will give you valuable experience and knowledge that will help you throughout your career!

Date: 10/03/2023
Company Name: Eatons’ Ranch
Contact Person: Jardon Ray
Title: Chef
Phone: 2255735818
Fax:
Email: jardonray@yahoo.com
Website: Eatons ranch.com
Company Description: Line cook at Dude Ranch
Job Title: Breakfast Cook, Lunch Cook, Salad/Prep Cook
Job Type: (check all that apply): Full Time/Entry Level
Preferred Methods of Application: Email
Preferred Methods of Application: Website
Job Description/Duties/Responsibilities: -Shift work
-Looking for a Breakfast, Lunch, and Salad/ Prep Cook
-Work is very easy
-Must be teachable
-Must be organized

Company Name: Chow Yum Phat
Contact Person: Davis payer
Title: Kitchen manager
Phone: 2255880059
Fax:
Email: dbpayer@cox.net
Website: Chowyumphat.com
Company Description: Chow yum phat is a Asian fusion restaurant. We specialize in ramen, baos, wok’d dishes, among many other Asian street food delicacies. At Chow yum phat, we take pride in making everything in house.
Job Title: Line cook
Job Type: (check all that apply): Full Time/Entry Level, Part Time/Entry Level, Full Time/Experienced, Part Time/Experienced
Preferred Methods of Application: In Person, Email
Job Description/Duties/Responsibilities: Food prep, line cook, cleaning, team work

Company Name: Private Home
Contact Person: Holly Haymaker
Title: Wife of Richard Haymaker
Phone: 225 892 0951
Fax:
Email: hgalland@aol.com
Website:
Company Description: Private Home
Job Title: Supper Prep Assistant, Company
Job Type: (check all that apply): Part Time Time/Entry Level
Preferred Methods of Application: Email
Job Description/Duties/Responsibilities: My 83 year old husband loves to cook. I am looking for a person who enjoys the company of older people to come and spend a few hours with him in the afternoon to assist him in supper prep. Flexible days. $20/hour. Hours best between 4 and 6. Just come and cook with this nice man with physical disabilities who is an excellent bread maker. Talk food.

Company Name: Just The Right Touch Bistro
Contact Person: Ron Cooper
Title: Restaurant Owner
Phone: 985-264-3534
Fax:
Email: jtrtouchnow@gmail.com
Website: https://www.jtrtcatering.com
Company Description: Just The Right Touch Catering Ron Anthony Cooper founded the company in 2013. He has more than 16 years of experience in the hospitality industry. Chef Ron has also worked as an executive chef at several high-end restaurants in the Greater New Orleans and Northshore areas. Together with his team at Just the Right Touch Catering, he currently serves business and private clients in the Greater New Orleans and Northshore areas. ​ We take pride in our ability to provide five-star catering services as well as buffet and dinner party options. Now opening up a resturant!
Job Title: Restaurant Manager and Host
Job Type: (check all that apply): Part Time/Entry Level, Part Time/Experienced
Preferred Methods of Application: Email
Job Description/Duties/Responsibilities: "Host Role Description:
Come and join the JTR team! As a Restaurant Host/Hostess, you would be responsible for welcoming guests and escorting them to their seats for dining with effort to deliver outstanding guest service. You will also maintain a proactive approach to solving any guest’s questions or problems and encourage them to return to the establishment. Overseeing daily restaurant reservations, pre-assigning seating where necessary, and communicating with management, service staff and chefs and special guest needs, requests, and VIPS.

Qualifications Functions:
Welcome guests and ascertain their dining needs
Seat guests and manage the seating chart and dinning flow
Must have strong communication skills and ability to multi-task is required
Must have basic computer skills and experience with computer-based reservations systems preferred
Ability to follow directions well, make quick decisions, positive attitude, polite, energetic and a willing learner
Must be organized while under pressure
Ensure knowledge of menu
Perform opening and closing duties, as needed (Assist others with side work including, but not limited to cleaning, stocking, folding silverware, etc.
Physical Requirements:

Must be able to bend, stoop, squat and stretch to fulfill tasks. This position requires standing, sitting, walking, and repetitive motions,


Restaurant Manager Job Description:

JTR is seeking a Restaurant Manager to support leadership in the development and execution of business strategies at Just The Right Touch Bistro Restaurant.

YOUR RESPONSIBILITIES

Drives sales
Provide direction and clarity to teams on company initiatives
Live Our Vision, Values and Beliefs every day
Front-of-house leadership, including training associates, providing world-class customer service, and taking great care of the equipment and restaurant
Work in partnership with the rest of the Hospitality Leadership team to develop strategies to grow the business
Embrace change and deliver top results no matter the obstacle
Be accountable for financial audits and paperwork: till cash, bank deposits and change requests, daily balancing, and tip tracking
Assume full responsibility for every aspect of the guest experience, and lead all associates during shifts to do the same
Manage, analyze, and create action plans using profit and loss statements
Maintain food cost standards and diagnose food cost issues
Handle escalated employee concerns and issues
Set job expectations for the team and ensures the team is working required schedules
Manages best hiring practices, ensure we hire friendly, honest, and outgoing staff

Qualifications Functions:
- 3+ years leadership experience in the Hospitality industry
- Prior experience with food service or understanding of food safety
- Strong ability to lead a team and own accountability for specific revenue goals
- Excellent written and verbal communication skills with notable attention to detail
- Strong decision-making abilities, able to work independently, and team player
- Strong analytical and organizational skills
- Maintain a safe and compliant workplace
- Ensure the organization, maintenance, and cleanliness of kitchens meets all internal and external health and safety standards
- A sense of urgency around completing daily tasks, with the ability to balance priorities- focus on the customer!
"

Company Name: Providence Hill Farm
Contact Person: Rickie Pares
Title: Managing Director
Phone: 5049120247
Fax:
Email: rpares@providencehill.com
Website: https://providencehillsportingclub.com/
Company Description: Hotel/Restaurants/Sporting Club
Job Title: Executive Chef
Job Type: (check all that apply): Full Time/Entry Level, Full Time/Experienced
Preferred Methods of Application: In Person, Email
Job Description/Duties/Responsibilities:"Oversee our Kitchen operations -
Menu Planning
Ordering
Inventory
Scheduling
I need a creative thinker with a vision as we grow. We have 350 members and would love someone with front of the house personality. We will add a small boutique luxury hotel and another restaurant with 3 meals along with catering opportunities."

Company Name: Gov't Taco
Contact Person: Danielle Hil
Title: HR Manager
Phone: 2253042815
Fax:
Email: danielle@guarantycorp.com
Website: www.govttaco.com
Company Description: Fast casual taco shop
Job Title: Assistant Manager and Bartender
Job Type: (check all that apply): Part Time/Entry Level, Part Time/Experienced
Preferred Methods of Application: In Person, Email, Website
Job Description/Duties/Responsibilities: Looking for an experienced Assistant Manager and a bartender

Company Name: Sucré
Contact Person: Tom McGovern
Title: Executive Pastry Chef
Phone: 5042647368
Fax:
Email: hr@shopsucre.com
Website: shopsucre.com
Company Description: Patisserie/Bakery Produciton
Job Title: Pastry Cook
Job Type: (check all that apply): Full Time/Entry Level
Job Type: (check all that apply): Full Time/Experienced
Preferred Methods of Application: Email
Job Description/Duties/Responsibilities: Summary/Objective
Under general supervision performs a variety of baking duties and assists with the preparation of entrements, macarons, chocolates, cookies, cakes, gelato, and other pastries.

Essential Functions
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

1. Reports ordering needs to designated department lead or Executive Pastry Chef.
2. Assists in monthly inventory count.
3. Ensures top product quality on a daily basis.
4. Completes daily production lists.
5. Cleans and maintains work areas, utensils and equipment.
6. Completion of any of the following assigned duties: cakes, cupcakes, buttercreams, breakfast pastries, cookies, caramels, entrements, mousses, glazes, marshmallows, candied pecans, macaron batter, ganaches, chocolate covered macaron shells, filling macarons, packing macarons, sifting macaron flour, measuring egg whites, measuring sugar, fillings, filling & coining of chocolate covered macarons, molded chocolates, slabbed chocolates, garnishes, chocolate enrobing, chocolate bark, chocolate bars, drinking chocolate, flavoring gelato base, spinning gelato base, pasteurizing gelato base.
7. Operates and maintains cleanliness of ovens, stoves, enrobing machine, condenser machine, macaron machine, and gelato machine in a safe manner.
8. Performs miscellaneous job-related duties as assigned.

Competencies

1. Detail Oriented.
2. Flexibility.
3. Time Management.
4 .Teamwork Orientation.
5. Multi-tasking,

Supervisory Responsibility
This position requires no supervisory responsibilities.

Company Name: Portobello's Grill
Contact Person: Tré Veillon
Title: Chef
Phone: 8082386807
Fax:
Email: tre@mrfhg.com
Website: https://portobellos.net/
Company Description: Cajun Italian fusion
Job Title: Line cook
Job Type: (check all that apply): Full Time/Experienced
Job Type: (check all that apply): Part Time/Experienced
Preferred Methods of Application: In Person
Job Description/Duties/Responsibilities: Line cook- fry, grill, sauté, and pantry.
I’m looking for quality line cooks who want to make a living doing what they are passionate about.

Company Name: St. Francisville Inn
Contact Person: Jim Johnston
Title: Owner
Phone: 912-507-2556
Fax:
Email: info@stfrancisvilleinn.com
Website: www.stfrancisvilleinn.com
Company Description: Hotel, Restaurant, Bar
Job Title: Line Chef
Job Type: (check all that apply): Full Time/Entry Level
Job Type: (check all that apply): Part Time/Entry Level
Job Type: (check all that apply): Full Time/Experienced
Job Type: (check all that apply): Part Time/Experienced
Preferred Methods of Application: Email
Job Description/Duties/Responsibilities: The St. Francisville Inn opened The Saint Restaurant & Bar in 2019. Three years later, it was voted by OpenTable as one of the top 100 restaurants in America. The executive chef, Michael Dardenne, was named one of Louisiana's top small town chefs. You will train directly under Chef Dardenne as a line chef. You will learn cost control, menu development, flavor profiles, and your creativity will be encouraged. We are expanding! Come see how this small town restaurant attracts diners from as far away as Dallas, Chicago, Los Angeles, and Atlanta.

Company Name: Baton Rouge Country Club
Contact Person: Laura Brousseau
Title: Hiring Manager
Phone: 225-925-5466
Fax:
Email: lbrousseau@batonrougecc.org
Website: https://easyapply.co/a/7037f7ea-4640-4958-8c89-5f2c5f47d2c5
Company Description: Private Membership Only Country Club
Job Title: Line Cook
Job Type: (check all that apply): Full Time/Entry Level
Job Type: (check all that apply): Part Time/Entry Level
Job Type: (check all that apply): Full Time/Experienced
Job Type: (check all that apply): Part Time/Experienced
Preferred Methods of Application: In Person
Preferred Methods of Application: Email
Preferred Methods of Application: Website
Job Description/Duties/Responsibilities: Job Summary

Cooks support the back-of-house operations and kitchens through preparing, cooking, and plating dishes for member meals and events while maintaining excellent customer service. Primarily working in the evenings, the line cook will perform these tasks for dinner services, using recipes and menu items created by the head chef.

Responsibilities

Daily responsibilities include, but are not limited to, the following:

· Setting up and stocking workstations with necessary supplies

· Work with other kitchen staff to coordinate, prepare, and cook food for service including chopping vegetables, preparing sauces, and cooking menu items

· Ensure food comes out simultaneously, in high quality, accurate, and in a timely manner

· Support back-of-house operations especially pertaining to food quality, safety standards, food rotation, and storage

· Present, garnish, and arrange final dishes

· Ensure proper inventory and make sure all final products are fresh

· Monitor maintenance and cleanliness of kitchen area and kitchen equipment

· Adhere to HACCP food safety procedures

· Perform other duties as required

Qualifications

Key knowledge, skills abilities include, but are not limited to, the following:

· Possesses a commitment and eagerness to provide excellent customer service

· High school diploma or general education degree (GED)

· Knowledge of various cooking procedures and methods, with relevant culinary/restaurant experience preferred

· Organized, able to think and act quickly and effectively while retaining self-composure

· Excellent verbal and interpersonal communication skills with the ability to collaborate with others and work as a team

· Ability to communicate clearly and concisely and uphold a positive and enthusiastic attitude

Fulltime Employee Benefits:

Competitive benefits package including health insurance and 401(k) participation
Two weeks of paid vacation
Employer-paid meals
Background

The Baton Rouge Country Club is a private social club designed to provide its members, their families, and guests an exceptional country club experience. BRCC strives to continuously improve services, increase staff engagement and satisfaction, drive a strong and high-performing culture, and propel the organization forward to meet the needs of the stakeholders. The staff at BRCC directly impacts the club with its talent and attitude to serve its members. Baton Rouge Country Club is more than a golf course – it’s an environment to enjoy multiple amenities such as upscale dining, tennis courts, a fitness center, a pool, and camaraderie. Baton Rouge Country Club works to provide all employees with an environment to bring out the best character in them at work and at home.

Company Name: The Smokey Pit Smokehouse and Eatery
Contact Person: Staci Roberts
Title: HR Manager
Phone: 2259233998
Fax:
Email: admin@thesmokeypit.com
Website: www.thesmokeypit.com/hire
Company Description: Smokehouse and Eatery
Job Title: Server/Bartender
Job Type: (check all that apply): Part Time/Experienced
Preferred Methods of Application: In Person
Preferred Methods of Application: Website
Job Description/Duties/Responsibilities: Greet customers; maintain a neat, organized front of house environment; seat guests and take initial drink order; answers questions about the menu; take orders via phone and in-person; plate and serve food; provide great customer service; assist with cleaning; lift up to 40 pounds. Bartender must be able to obtain license to serve alcoholic beverages.
Experience preferred, but will train. Apply in person Fri-Sat from 2-6pm or www.thesmokeypit.com/hire

Company Name: Asante Sana Expressions, llc
Contact Person: Ms. Ibena
Title: Chief Operating Officer
Phone: 5854449322
Fax:
Email: Shop@asantes.info
Website: https://communityspace.godaddysites.com/
Company Description: Short Order take out Restaurant & Catering
Job Title: Lead Chef
Job Type: (check all that apply): Full Time/Entry Level
Preferred Methods of Application: Email
Job Description/Duties/Responsibilities: Securing position by January 2024
Lead Chef will Supervise Kitchen
-Bonus Pay - Catering social events as scheduled, bonus pay
-Daily short order cook.
-A plus to have skills in pastries Opportunity to self promote specialties, grow in or out of business to own your own.

Company Name: Red Hill Recovery
Contact Person: Nancy Mcgee
Title: Administrator
Phone: 256-282-8878
Fax: 318-402-0007
Email: info@redhillrecovery.com
Website: Red Hill Recovery
Company Description: Alcohol and Drug rehabilitation
Job Title: Chef
Job Type: (check all that apply): Full Time/Entry Level
Preferred Methods of Application: In Person
Job Description/Duties/Responsibilities: Responsible for Preparing lunch and supper Monday through Friday for 15-20 people. Occasional grocery shopping. The hours are 9-5 Monday - Friday.

Company Name: Campus Cooks
Contact Person: Sherry Casillas
Title: District Manager
Phone: 9419933927
Fax:
Email: sherry.casillas@campuscooks.com
Website: Campuscooks.com
Company Description: Cooking for Fraternities and Sororities at LSU
Job Title: FT Assistant Sous Chef
Job Type: (check all that apply): Full Time/Entry Level
Job Type: (check all that apply): Full Time/Experienced
Preferred Methods of Application: Email
Job Description/Duties/Responsibilities: Looking for a FT Assistant Sous Chef for a Fraternity on LSU campus.

Company Name: Dripp Donuts
Contact Person: Caleb King
Title: Owner
Phone: 3183477729
Fax:
Email: info@drippdonuts.com
Website: www.drippdonuts.com
Company Description: Gourmet Donut Shop
Job Title: Baker
Job Type: (check all that apply): Full Time/Entry Level
Job Type: (check all that apply): Full Time/Experienced
Preferred Methods of Application: Email
Job Description/Duties/Responsibilities: JOIN TEAM DRIPP

We’re hiring BAKERS to join our growing team!

THE ROLE
•Proficiency in donut & kolache production
•Respect procedures & production times
•Manage product inventory & flow
•Prepare & restock toppings & inclusions
•Maintain a clean & organized production area

We offer a competitive starting wage, with opportunity for growth into a management role.

Tell us about yourself & your experience at info@drippdonuts.com

Company Name: The Crown Bistro
Contact Person: Janay Lejeune
Title: Bistro and Events Manager
Phone: 225-308-4773
Fax:
Email: jlejeune@thecrownbistro.com
Website: https://recruiting.myapps.paychex.com/appone/MainInfoReq.asp?R_ID=4557711
Company Description: Bistro
Job Title: Culinary
Job Type: (check all that apply): Part Time/Entry Level
Preferred Methods of Application: Website
Job Description/Duties/Responsibilities: Provides support as a member of the Culinary & Events team. Focuses include frozen food preparation and packaging, grab and go food preparation and packaging, event and café menu preparation and execution. Additionally, you will be trained on regular duties including counter service, sanitation, event execution, new recipe execution, stocking of products and other applicable duties.

Primary Responsibilities

Cuts, prepares and packages a variety of foods to be frozen
Maintain expected stock levels of frozen foods in stores and backstock
Date products and continually monitor refrigerator/freezers for product freshness
Receive and process in ingredients and supplies
Communicate effectively about needed ingredients to sustain expected food production
Execute and give feedback on new recipes and menu options
Maximizes sales potential through effective and proper procedures for prepping, storing and rotating stock
Work the café counter and POS system to help customers with culinary purchases in the café as needed
Assist in events by setting up buffets with food presentation standards and practices in mind, ensuring safe food handling performance
Maintains and ensures the maintenance of a clean and sanitary working and shopping environment
Adhere to all applicable laws when serving alcohol
Maintain knowledge of policies and procedures
Maintain positive and professional attitude
Arrive to work appropriately groomed, dressed and ready to work
Requirements
Part-time
Carries a valid Louisiana Responsible Vendor permit or is able to obtain one
ServSafe Certification preferred
Professional and personable personality
Reliable transportation
Must be able to lift 35lbs
Ability to work in a fast-paced environment
In an 8-hour work day must be able to stand/walk 6-8 hours
Available to work a flexible schedule including evenings and weekends

Company Name: Me Pa's Diner
Contact Person: Melissa Dykes
Title: Owner
Phone: 2252022183
Fax:
Email: mdykes1125@gmail.com
Website: GrubHub. Com
Company Description: Family restaurant
Job Title: Cook
Job Type: (check all that apply): Full Time/Entry Level
Job Type: (check all that apply): Part Time/Entry Level
Job Type: (check all that apply): Full Time/Experienced
Job Type: (check all that apply): Part Time/Experienced
Preferred Methods of Application: In Person
Job Description/Duties/Responsibilities: Gain the experience of the workings of a kitchen.

Learn how to prep and work on getting orders out quickly but most importantly correctly

Allow us to be a stepping stone to advance a career in cooking

Company Name: Forest Lake Camp
Contact Person: Kelli Scott
Title: Food Service Director
Phone: 8567773793
Fax:
Email: kellisherelle@gmail.com
Website: https://forestlakecamp.com/
Company Description: Summer Camp/ Events
Job Title: sous chef and Line coojk
Job Type: (check all that apply): Full Time/Entry Level
Job Type: (check all that apply): Full Time/Experienced
Preferred Methods of Application: Email
Job Description/Duties/Responsibilities: We are currently hiring for three season positions. Mid-June through Mid-August Availability. The position comes with full room and board, time off to enjoy all the wonders of camp, a competitive salary, and a whole lot of fun. Please send me an email to set up a time to speak.

Company Name: wind creek hospitality
Contact Person: miller
Title: vp hospitality
Phone: 12512532833
Fax:
Email: nmiller@pcigaming.com
Website: windcreekhospitality.com
Company Description: gaming/culinary
Job Title: Sous Chef
Job Type: (check all that apply): Full Time/Experienced
Preferred Methods of Application: In Person
Preferred Methods of Application: Email
Job Description/Duties/Responsibilities: Demonstrates innovation and ownership venue in Food Hall. Maintains quality standards through passion, drive and creativity. Two- year commitment with $30,000 bonus program in addition to salary.

Company Name: Sugarbelle, LLC
Contact Person: Kasie Coleman
Title: Owner
Phone: 2252291993
Fax:
Email: kasiecoleman@yahoo.com
Website: n/a
Company Description: wholesale bakery
Job Title: candymaker
Job Type: (check all that apply): Part Time/Entry Level
Job Type: (check all that apply): Part Time/Experienced
Preferred Methods of Application: Email
Job Description/Duties/Responsibilities: Seeking PT help twice weekly to make praline candy. No experience necessary. Must have reliable transportation, detail oriented, work independently. $12/hr please email if interested

Company Name: East Baton Rouge Child Nutrition Program
Contact Person: Yvette Griffin
Title: Training Coordinator
Phone: 225-226-3686
Fax: 225-275-3801
Email: ygriffin@ebrschools.org
Website: www.ebrschools.org
Company Description: A federally assisted meal program operating in public schools. Provides nutritionally balanced, free meals to children daily.
Job Title: Assistant Manager
Job Type: (check all that apply): Full Time/Entry Level
Preferred Methods of Application: Website
Job Description/Duties/Responsibilities: Summary:
Under the direction of the Child Nutrition Program Manager, performs all necessary duties involved in the management and supervision of the food service operation at the school site. Any other additional duties may be assigned by the supervisor.

Company Name: Bryant Kountz
Contact Person: Bryant Kountz
Title: Private home
Phone: 3372544495
Fax:
Email: allied234@aol.com
Website: None
Company Description: Private home
Job Title: Chef
Job Type: (check all that apply): Full Time/Entry Level
Job Type: (check all that apply): Part Time/Entry Level
Job Type: (check all that apply): Full Time/Experienced
Preferred Methods of Application: In Person
Preferred Methods of Application: Email
Job Description/Duties/Responsibilities: Prepare dishes from scratch

Date: 5-10-2023
Company Name: Dukes Seafood & Steakhouse
Contact Person: Jeremy Jeasome
Title: Chef
Phone: 2254137129
Fax:
Email: richardclark388@yahoo.com
Website: www.dukesseafoodandsteakhouse.com
Company Description: Louisiana Se afoos & Steaks
Job Title: cook
Job Type: (check all that apply): Full Time/Entry Level
Preferred Methods of Application: In Person
Job Description/Duties/Responsibilities: Boil shrimp, make salad dressings ( Ranch, Tartar, Cocktail..ect.) plate salads, Gumbos, & Etouffees. Sautee crawfish & shrimp for salads; boil eggs, make rice in a rice cooker. Not a hard job.

Company Name: Restaurant 1796
Company Description: A wood-fired hearth restaurant
Company Website: www.myrtlesplantation.com
Job Title: Line Chef
Job Type: Full Time/Entry Level, Part Time/Entry Level, Full Time/Experienced, Part Time/Experienced
Job Description: Restaurant 1796 is now accepting applications for back of the house staff. Anyone with a desire to work in the restaurant industry and a willingness to learn is encouraged to apply. The ideal candidate is energetic and self-driven. Experience is preferred but not required. We are happy to train the right people. Restaurant 1796 is centered around a 10' wood-fired hearth. Please email Daniel@myrtlesplantation.com to inquire
Preferred Methods of Application: In Person, Email
Contact Person: Daniel Dreher (General Manger/Executive Chef)
2256031378
daniel@myrtlesplantation.com

Company Name: St. Bruno Bread Company
Contact Person: Steven Gottfried
Title: Owner and Head Baker
Phone: 9857893822
Fax:
Email: stbrunobreadco@gmail.com
Website: n/a
Company Description: Artisan Bread Bakery
Job Title: Baker
Job Type: (check all that apply): Full Time/Entry Level
Job Type: (check all that apply): Part Time/Entry Level
Job Type: (check all that apply): Full Time/Experienced
Job Type: (check all that apply): Part Time/Experienced
Preferred Methods of Application: In Person
Preferred Methods of Application: Email
Job Description/Duties/Responsibilities: Artisan bread baker. The job itself is physically demanding and will cover all aspects of bread making from natural leaven management to mixing to fermenting to shaping a great diversity of bread products and eventually running a production artisan deck oven. Candidates never have to work nights but must be comfortable starting dark and early in the mornings and working until early afternoon Tuesday - Saturday (4:30am-2:30pm).