Chef Mike is an experienced culinary instructor with a background in restaurant management and catering. He is a Foodservice Management Professional through the National Restaurant Association. Mike has served as Sous Chef and Executive Chef in the area’s finest restaurants including the Baton Rouge Country Club, The Place, De La Ronda Catering, and Avoyelles. Chef Mike Dunn cultivates his students’ creative flairs as they discover their own unique, signature styles. Also, Chef Mike is a Certified Culinary Educator through the American Culinary Federation.