40,000 square foot facility with up-to-date classrooms
Flat screen monitors and cameras in demonstration labs
Full-service restaurant style kitchen and dining room
Amphitheater with a high-end residential kitchen
Media center with cookbooks and resources
Our Hospitality and Culinary Management Program prepares aspiring professionals for the the challenges of the real world. You will learn from accomplished faculty who have experience in the hospitality and culinary management sectors. Take a second to tell us about yourself, and we’ll send you more details.
Fill out the form or call 855-575-1275 today!
Hospitality & Culinary Management
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