Hospitality & Culinary 

Management

Why Choose Louisiana Culinary Institute?

• 40,000 square foot facility with up-to-date classrooms
• Flat screen monitors and cameras in demonstration labs
  
• Full-service restaurant style kitchen and dining room
  
• Amphitheater with a high-end residential kitchen
  
• Media center with cookbooks and resources

Our Hospitality and Culinary Management Program prepares aspiring professionals for the the challenges of the real world. You will learn from accomplished faculty who have experience in the hospitality and culinary management sectors. Take a second to tell us about yourself, and we’ll send you more details. 

Fill out the form or call 225-769-8820 today!