Chef Moyers returned to the south where his culinary career began after earning his Associates of Applied Science in Culinary Arts from Daytona Beach College with Honors in 1999. Chef Moyers holds a BBA in Hospitality and Tourism Management from Strayer University. While attending Strayer University, Chef Moyers was inducted into; The National Society of Collegiate Scholars, Alpha Sigma Lambda, and the Golden Key International Honour Society.
Chef Moyers has over ten years’ experience as a Culinary Educator. Chef Moyers brings a diverse background of real-world experiences ranging from Executive Chef at a 1000 bed Hospital, Executive Chef at a University, Executive Chef / Store Management for a National grocery store. Owning a Dunn and Bradstreet rated company.
Chef Moyers is a Registered Foundations of Restaurant Management & Culinary Arts Educator for the National Restaurant Association, Registered Culinary Instructor for the National Restaurant Association Educational Foundation, and a Certified ServSafe Instructor & Registered Examination Proctor. I give total dedication to the success of my students, company and clients to help them realize their goals.