A Little Taste of Italy

Join Chef Colt Patin for a hands-on Italian cooking experience featuring a vibrant Bruschetta Trio with Classic Tomato & Basil, Whipped Ricotta with Hot Honey, and Caprese with fresh mozzarella and balsamic glaze. Guests will then prepare creamy Chicken Alfredo from scratch and finish with a classic no-bake Tiramisu while learning essential techniques like sauce building, flavor balancing, and elegant plating.

Cook, learn, and enjoy a restaurant-quality Italian meal you create yourself.