Get ready to impress your family and friends with your own homemade bread in this exciting, hands-on baking class!
Discover the joy of fresh homemade bread in this hands-on Bread Basics Workshop with Chef Colt Patin. Guests will bake flaky buttermilk biscuits, soft garlic rolls, and rustic herbed focaccia while learning beginner-friendly bread baking techniques perfect for the home kitchen.
In this fun, interactive class, you’ll master the art of making dough from scratch, and you’ll leave with fresh, warm loaves of bread to share...or keep to yourself ;). Whether you’re a seasoned baker or a beginner, this class is designed to ensure your success and give you the skills to create bakery-quality breads at home.