Breads With Starters

Discover the depth of flavor that only natural starters can create in this hands-on artisan bread class. You’ll learn how to work with preferments and starter-based doughs to develop structure, texture, and rich, complex taste.

In this session, we’ll bake:

1. Multigrain Rye – hearty, wholesome, and packed with rustic flavor
2. Onion Wheat Cheddar – savory and aromatic with a perfectly balanced crumb
3. Herbed Crackers – crisp, flavorful, and ideal for entertaining

Perfect for both enthusiastic beginners and experienced home bakers looking to refine their technique, this class will build your confidence in working with starter-based doughs from mixing to baking.