Cajun & Creole Adult Culinary Class (1 of 4)

****This class is part 1 of our Cajun & Creole Adult Culinary Class series. Only purchase if you cannot attend the other dates or only wish to attend this class. Purchase the four-week class here: https://www.lci.edu/store/Cajun-&-Creole-Adult-Lea... ****

We will learn the basics for most Cajun and Creole dishes; the holy trinity, roux, and stocks. We will also learn the differences in smoke sausage and andouille. We will also taste tasso. We will use local beer to make a classic dish, New Orleans BBQ Shrimp. We will learn how to make jambalaya, and learn the differences between Cajun Brown Jambalaya and the Creole Red Jambalaya. Finally, we will learn about Steen’s Syrup, Acadiana’s favorite cane syrup and make a Gateau de Sirop also known as Syrup Cake.