This class is designed to introduce you to Cajun and Creole cuisine. Each class is loaded with tasting samples, topics for discussion, and hands on cooking. We will talk about kitchen safety and knife skills throughout the class. Every Cajun Creole Class takes a field trip to Tony’s Seafood for a behind the scenes look at where all of the magic happens. Below is the outline for each class. Over the four weeks we will explore the differences between Cajun and Creole cuisine.
May 2024
28
29
30
1
2
5pm Celebrate Breaux Bridge Crawfish Festival Leisure Class
3
4
5
6
7
8
9
5pm Creative Fried Chicken Leisure Class
10
11
12
13
14
15
16
5pm Creative BBQ Leisure Class
17
18
19
20
21
22
23
5pm Creative Pasta Night Leisure Class
24
25
26
27
28
29
30
31
1