Cajun & Creole Adult Learning Culinary Class

The Cajun & Southern Classics Cooking Series

Join Chef Colt Patin for a four-part hands-on cooking series celebrating the bold flavors and rich traditions of South Louisiana and the American South. Each class focuses on authentic techniques, classic flavor foundations, and time-honored recipes — giving guests the skills and confidence to recreate these iconic dishes at home.

Throughout the series, participants will prepare dishes such as Fried Alligator Bites with Creole remoulade, Chicken & Sausage Jambalaya, Creamy Shrimp & Grits, Blackened Pork Chop, Fried Catfish with Crawfish Étouffée, Chicken & Sausage Gumbo, classic Cajun sides, and indulgent Southern desserts including Steen’s Cane Syrup Cake, White Chocolate Bread Pudding, Praline Cheesecake, and Carrot Cake.

Guests will cook, learn professional techniques — then take home their creations and recipes to share with family and friends.

The Cajun & Southern Classics Cooking Series

A four-part hands-on culinary experience celebrating the bold flavors, time-honored traditions, and signature techniques of Louisiana and the American South. Each class stands alone or can be taken as a full series for the complete experience.

Class 1: Cajun Bayou Favorites (Saturday, May 9 – 9am to 12pm)

Learn the foundations of true Cajun cooking as you prepare crispy Fried Alligator Bites with Creole Remoulade, authentic Chicken & Sausage Jambalaya, Smothered Green Beans, and a rich Steen’s Cane Syrup Cake. This class focuses on seasoning, layering flavor, and mastering classic Louisiana techniques.

Class 2: Southern Comfort Elevated (Saturday, May 16 – 9am to 12pm)

Explore bold Southern flavors with Creamy Shrimp & Grits, perfectly Blackened Pork Chop with Roasted Potatoes and Green Beans, and decadent White Chocolate Bread Pudding. Guests will refine searing techniques, sauce building, and balancing spice with richness.

Class 3: Louisiana Seafood & Sweets (Saturday, May 30 – 9am to 12pm)

Dive into coastal cuisine with Fried Catfish topped with Crawfish Étouffée, savory Rice Pilaf, classic Corn Maque Choux, and indulgent Praline Cheesecake. This class highlights seafood cookery, roux-based sauces, and traditional Cajun vegetable preparations.

Class 4: Cajun Comfort Classics (Saturday, June 13 – 9am to 12pm)

Master one of Louisiana’s most iconic dishes with Chicken & Sausage Gumbo, served with fluffy rice and traditional potato salad, alongside crispy Hushpuppies and homemade Carrot Cake. Learn proper roux development, stock building, and Southern baking fundamentals.

• Instructor-Chef Colt Patin
• The cost for all of the classes combined is $500. To participate you must be 16 years or older.
• **Credit earned for this class can potentially be used toward LCI's Culinary Program.