Chicken Essentials: Sear, Simmer, Roast

Chicken doesn’t have to be boring! Roll up your sleeves and dive into this hands-on cooking class where you’ll learn how to turn an everyday ingredient into crave-worthy meals. From golden, crispy cutlets to cozy soup and a beautifully roasted chicken, this class covers the essential techniques every home cook should know.

No experience required—just bring your appetite and get ready to cook, taste, and have fun in the kitchen.

What you’ll learn:
Guests will master three foundational chicken techniques —searing, simmering, and roasting—and leave with repeatable, weeknight-friendly recipes you’ll actually use.

Menu (4 Recipes):

• House-Made Chicken Stock
• Crispy Pan-Seared Chicken Cutlets with Lemon Caper Sauce
• Chicken Tortilla Soup
• Classic Roasted Chicken