Classic New Orleans Elegance

Experience the timeless flavors of New Orleans in this hands-on Creole cooking class featuring Shrimp, Tasso & Mirliton, classic Fish Meunière with rice pilaf and green beans, and historic Calas Cakes. Guests will master refined French techniques blended with bold Creole tradition in an elegant, interactive setting.

Discover the rich culinary heritage of the Crescent City while creating dishes, you’ll be proud to serve at home.

Leisure class out of stock? Join the waitlist