Cooking Pork with Confidence

Discover just how easy and flavorful cooking pork can be in this hands-on, three-hour class. You’ll learn simple, reliable techniques for preparing pork three different ways—from juicy pan-seared pork loin to tender roasted pork tenderloin and a quick, flavor-packed ground pork dish. Designed for home cooks of all skill levels, this class will help you build confidence in the kitchen and add new go-to dinners to your weeknight rotation.

Recipes include:

1. Pan-Seared Pork Loin with Garlic Herb Pan Sauce
2. Roasted Pork Tenderloin with Honey Dijon Glaze
3. Easy Ground Pork Stir-Fry