Creams & Custards Pastry Techniques

The only thing better than a Saturday morning is a homemade dessert tray to sweeten the deal.

Join Chef Colt on Saturday, November 21 ^st to put your sweet tooth to the test in this all new leisure class featuring 3 delicious desserts designed to blend elegance with comfort. Layer fresh strawberries and blueberries over a creamy vanilla base to create sweet Strawberry & Blueberry Tartlets. Then, enjoy your own ménage à trois with a vanilla custard topped with a sweet caramel shell in a classic, French Crème Brûlée. Finally, indulge in an restful finish by folding a strawberry puree in with a gelatin-cream mixture to produce an easy Strawberry Bavarian Cream. Savor these desserts even after you finish, as by the time you’re done, you’ll have 12 total desserts to share or keep all to yourself.

Reserve your seat today!