Creative Fried Chicken

We will explore different techniques of preparing fried chicken. Wet Batter vs Dry Batter, Sous-Vide then Deep Fried.

Sous-Vide: Modern Chicken Sandwich – Sous-Vide Boneless Chicken Thigh Battered and Deep Fried, Hawaiian Sweet Roll, Dill Pickles, Sriracha infused Mayo.

DRY Batter: We are going to prepare our own version of the 12 Herbs and Spices Fried Chicken

WET Batter: We are going to prepare a Cajun Wet Batter-Fried Chicken

Sides are Going to Include: Roasted Garlic Mash Potatoes and Gravy, Tangy Cole Slaw, Buttermilk Dropped Biscuit