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Enriched Breads Part Two

$250.00
In stock: 5 available
Product Details
Event Type: Leisure Class
Date: Saturday, March 21st, 2026
Time: 9 AM - 2 PM
Instructor: Chef Chris Nicosia
Price: $250 Per Person

Join us for a fun and hands-on baking class where you'll learn the essential skills to make soft brioche bread and tasty Danish pastries!

Because enriched breads are a labor of love and require extra time for proofing, this is a 5-hour class with a lunch break. Light lunch will be provided for participants.

All tools and supplies will be provided, so just bring your creativity and excitement! Whether you're a beginner or looking to refine your skills, this class is perfect for you.

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Enriched Breads Part Two

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9am Leisure Class- Taste of Mediterranean #4

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