Enriched Breads Part Two

Join us for a fun and hands-on baking class where you'll learn the essential skills to make soft brioche bread and tasty Danish pastries!

Because enriched breads are a labor of love and require extra time for proofing, this is a 5-hour class with a lunch break. Light lunch will be provided for participants.

All tools and supplies will be provided, so just bring your creativity and excitement! Whether you're a beginner or looking to refine your skills, this class is perfect for you.

Leisure class out of stock? Join the waitlist