Pâte á Choux Pastries
Choux (pronounced like “shoe”) means cabbages in French; the baked puffs resemble small cabbages. In this class, you will be preparing delightful Eclairs, Swans, and Paris Brest choux filled with praline, raspberry, and chocolate pastry creams. Completed with the traditional toppings, you will be bringing home a lovely assortment of French classics.
April 2024
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5pm Creative K-Asian Leisure Class
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9am French Pastries Leisure Class
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5pm Delicious Asian Cuisine Leisure Class
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5pm Celebrate Breaux Bridge Crawfish Festival Leisure Class
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