High School Culinary Skills Development Class

Learn valuable culinary skills this summer with other high school students. Our chef instructors will teach the basics of sanitation, proper knife handling & cutting techniques, and to create a delicious 4 course lunch. They will also learn step-by-step lessons in cutting, filling and icing a cake from our chef instructors. Prepare for a day of creating and experience a day in the life of a Louisiana Culinary student!

Details:

• Open to high school students entering their Junior and Senior years along with 2022 high school graduates.
• The total cost for the course is $250 per participant which includes hands on instruction, apron, food materials, recipe booklet, and lunch. Any student who completes the class will receive a certificate that can be used as a $500 credit to be applied toward tuition upon enrollment at LCI. The credit is valid for 2 calendar years from high school graduation date.
• Participants must wear closed toe, non-slip shoes, no jewelry, and long hair must be tied back or hat must be worn. A waiver will be signed before entering into the kitchens. Any participant under the age of 18 will be required to have a parent or guardian sign the waiver.
• Capacity is limited. We adhere to a first come, first served policy. Tickets are required to be purchased prior to this class.
• When purchasing, please put the name of the student in the order notes for our records.

Tickets are required to attend this event. Due to the nature of our leisure classes, walk-ins are not accepted. If redeeming a gift certificate, please call LCI at 225-769-8820.

If there is an unexpected cancellation for a leisure class from LCI, you will be contacted at the phone number and email provided during sign up. A refund in the form of a check or credit to another currently open leisure class will be available.