International Flavors Night

Looking to spice up your evening? A tasty tour of the world might be just what you need.

Chef Colt Patin will be leading a new, international flavors class on November 19 for home cooks of all skill levels to enjoy while creating two crave-worthy meals. Take your tastebuds on a tour of Latin America with a colorful chicken fiesta bowl laid over a bed of rice. Then, fly to the opposite side of the globe with a Mandarin-Inspired Chicken Stir-Fry Bowl seasoned with savory garlic and aromatic ginger. Return from your evening vacation with two invigorating dishes with four servings each and some impressive new techniques for balancing creative, flavorful dishes that taste too delicious to be so easy to recreate later at home.

Book your journey and reserve your seat today!