K-Asian Creations

Enjoy a bold Cajun–Asian fusion cooking experience that begins with fresh Cajun crawfish spring rolls served with a spicy remoulade–Nuoc Cham dipping sauce. Guests will then prepare sweet and sour chicken enhanced with Louisiana pepper jelly, paired with jasmine rice and sautéed green beans. The class finishes with a warm sesame ginger syrup cake—a fragrant, tender dessert that blends Asian aromatics with Southern sweetness.