Pasta From Scratch

Roll up your sleeves and dive into the delicious world of fresh pasta! In this beginner-friendly, hands-on class, you’ll learn how to make pasta from scratch—from mixing and kneading dough to rolling, cutting, and cooking it like a pro. Along the way, you’ll create three classic sauces and discover how simple techniques can turn basic ingredients into unforgettable meals.

By the end of class, you’ll have the confidence to recreate restaurant-worthy pasta at home and impress anyone lucky enough to be at your table.

In this class, you’ll learn how to:

• Make fresh pasta dough by hand
• Roll and cut pasta using simple tools
• Cook fresh pasta to perfect texture
• Prepare and finish pasta with three timeless sauces

While the dough rests, you’ll make:

• Classic Alfredo
• Garlic & Olive Oil (Aglio e Olio)
• Simple Tomato Sauce