Steak Night cooking with Bourbon Part 3

Kick off the evening with bourbon-glazed bacon wrapped shrimp—sweet, smoky, and perfectly caramelized. For the main course, guests will pan-sear a tender steak finished with a rich bourbon shallot cream sauce, served with Yukon Gold mashed potatoes and sautéed green beans. The experience ends with a warm chocolate bread pudding drizzled in bourbon sauce, delivering a bold and unforgettable three-course feast.

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