Do you have an interest and passion for cooking, but don't have the time to attend culinary school? With adult learning culinary schools you can learn principles, techniques, and skills from professional chefs.
With an associate degree in one or more of LCI's three curriculums, you can embark on a journey that leads to various industries. Our alumni credit their time at LCI for equipping them with the skills and knowledge necessary for their current positions.
Noah is a sous chef at The Musket Room in NYC, an acclaimed Michelin Star restaurant, but his journey from the Red Stick to the Big Apple began long before he entered the doors of LCI.