Corporate Event Facility Rental in Baton Rouge: New Trends for Your Next Event

Charlie Ruffolo • September 20, 2022

Corporate events require a lot of resources. Time, money, energy, and more all go into planning, preparing, and executing every event, big or small. One of the most important considerations is venue selection. This decision creates a ripple effect for every other facet of the event. Depending on the goals and objectives of your plans, everything from catering to technology and beyond will be directly affected by the venue you select. Furthermore, as times change so do event formats, logistics, and options. You won’t host the same event this year that you did 10 years ago because demands and expectations have changed. In fact, some of the things you consider for your next event may not have been thought of or available as recently as your last one. Here are a few event venue trends you may want to include the next time that you host.


Flexible Event Spaces

Conferences, events, trade shows and more have evolved beyond simply having tables and booths in a stuffy space. A venue that can be arranged and organized to promote interaction will provide you with many different options that can improve the flow and functionality of your event.


Sustainable Event Spaces

People are rethinking the logistics of events, particularly when it comes to their impact on the environment. While green initiatives are important, they can also provide opportunities to streamline operations and support other local businesses. A few ways to enhance the sustainability of your next event are:

  • Reducing or replacing plastic bags, straws, stirrers, cups, etc. with paper and other products.
  • Offer food and beverage options that are locally sourced.
  • Organize transportation for attendees with ride-sharing companies to reduce traffic.


Remote Communication Capabilities

Now more than ever, having the ability to see and speak to someone remotely is vital. From staying in touch with friends and family to conducting business without being face to face, and even while hosting events, being able to offer the experience far and wide is becoming more necessary. Whether you are accommodating attendees that aren’t able to travel, employees that already work remotely, or simply want to expand the offerings of your event to more in an affordable way, video conferencing software like Zoom and others make it possible. Your venue should have the capability to allow you to expand your event beyond its walls.


These are only a few things that are growing in popularity as companies plan future events. The state-of-the-art facility and experienced, expert staff at Louisiana Culinary Institute are here to help make your next event the best one yet. 

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From Music to Kitchen Mastery: Student Spotlight on Ben Messina

By Charlie Ruffolo • March 25, 2026
Some people know from childhood exactly where they're headed. Ben Messina took a different route. He started college as a music major, took a gap year to find his footing, and leaned on his brother's encouragement before landing exactly where he was always meant to be: a professional kitchen . Now a senior in the Savory program at Louisiana Culinary Institute (LCI) in Baton Rouge, Ben is weeks away from graduating in May 2026. He arrived at LCI with a love of cooking and a family connection to food. He's leaving with a world-class culinary foundation, a mentor who pushed him to be his best, and a dream of opening multiple restaurants of his own one day. His story is proof that the path to a culinary career doesn't have to be a straight line. Is It Too Late to Change Careers and Go to Culinary School? For Ben, food has always been part of the family fabric. Growing up in Baton Rouge, he spent time in the kitchen with his grandmother, learning to make snickerdoodles as a kid. Those early memories planted a seed. But Ben initially followed a different passion. He'd played trumpet and piano since a young age, so he enrolled at Southeastern Louisiana University to study music. It wasn't long before the questions started creeping in: "What am I actually going to do with a music degree?" He took a gap year to figure it out. And the answer, when it came, was simple: go back to his other love. Cooking. His brother, who owns a food truck, had been encouraging him to consider culinary school. More specifically, he encouraged Ben to look at LCI. And then, without warning, he signed him up for a campus tour. 
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