From University to Culinary School: Changing Colleges to Pursue You Passion

The creative, imaginative, and artistic Maggie Mouton began her culinary education in May of 2020 at Louisiana Culinary Institute in the savory program. With a passion and interest to cook and create, Maggie pursued her culinary dreams after spending five years at Louisiana State University as an art major. 

She’s always had a passion and interest in cooking, and with a career goal of cooking privately, Mouton knew that the experience and resources that culinary school offered would be invaluable. “One of my favorite things about culinary school is the relationships I’ve developed with the chefs and staff. They are very eager to help you get to where you want to be,” says Mouton. 

Maggie enjoys the creative side of the culinary arts; figuring things out as she goes.  “I like the opportunity to start in one direction and end up somewhere else.” While baking and pastry served as a challenge because she had never done it before, it is now less daunting. “It was foreign,” says Mouton, now confident in her skills.

“Maggie has grown so much throughout her time at LCI. She has shown her dedication to learning this craft. I believe she will be successful in her goal as a private chef after graduation," says LCI Chef Instructor, Colt Patin.

Mouton’s goal is to continue cooking at different events and serving as a private chef for families in the Lafayette, Louisiana area. Ultimately, she may opt to bring her skills not only beyond Louisiana, but around the world.