LCI Alumni Spotlight: Aimee Tortorich
The students that pass through the doors of any educational institution all have unique stories, and all take their own path. Navy veteran and Louisiana Culinary Institute alumna, Aimee Tortorich of Gov’t Taco is no exception.
Tortorich began her culinary education at the Art Institute in San Diego, California. While enrolled, her mother fell ill and she left school to return home to Louisiana to care for her. After she recovered and the time came for her to return to California, she opted to stay inLouisiana.
After researching a number of schools she toured LCI. To say she was impressed would be an understatement. It didn’t hurt that the first chef she worked for, Nathan Gresham, was also an LCI alum and helped along the way. Tortorich’s love for the competition and the local chefs sealed the deal. She enrolled as a transfer student.
What was the best part of her education at LouisianaCulinary Institute? Students were encouraged to volunteer; the faculty to student ratio was also a key benefit; and the real world competitions like the Race to Cannes, were all high points of her time at LCI.
Tortorich also offers some words of advice for current and future LCI students, “Try out as many different fields as possible. LCI offers so much. Get involved and test out every aspect from catering to management.”
