Learning the Skills to Open a Bakery: The Advantages of a Baking and Pastry Degree
Lafayette native Brittany Veillon is in her final semester at Louisiana Culinary Institute, completing her baking and pastry degree. It was during her first job at a local grocery store in the heart of Acadiana that she discovered her love for baking. Her role in the bakery section evolved into cake decorating and unlocked her passion and creativity. “I love having the opportunity to express myself through the cakes that I bake and decorate,” says Brittany.
LCI was Brittany’s first and only choice when it came to deciding where she was going to pursue her education. In addition to the new skills she learned and the relationships she made, Brittany also learned how to step out of her comfort zone and thrive doing what she loves. While the baking focus of her curriculum was her focused she also enjoyed the aspects of the savory program that intersected with her baking and pastry coursework. “Brittany has been a pleasure to work with in the kitchen. She’s shown strong dedication to this craft, striving only for perfection. Her passion for baking & pastry shows in everything she creates,” says Chef Kevin Foil.
For anyone considering culinary school, Brittany highly recommends it. “Show up everyday, stay focused. You have a lot to learn and experience. It flies by and is very enjoyable!”
After graduation Brittany will be taking her talents to the happiest place on Earth, Disney World, where she will participate in a culinary internship. Once completed, she looks forward to adding to her experience, learning new skills and perspectives, then opening her own bakery.
