Louisiana Culinary Institute Featured in InRegister
Charlie Ruffolo • December 15, 2020
The perfect gingerbread house is possible this holiday season with the culinary experts at Louisiana Culinary Institute. Read our feature in InRegister for the best tips and tricks to use when building your gingerbread house.
A Lafayette native, Hayden moved to Baton Rouge to attend Louisiana Culinary Institute (LCI), where a leap of faith turned into a thriving career. Now Executive Chef at Eliza, one of Baton Rouge's beloved modern Creole restaurants, Hayden reflects on how his experience at LCI helped pave the way.
Now in her third semester at LCI, Ashley is pursuing dual degrees in Baking and Pastry and the Savory Culinary programs, and her journey has already taken her far.