What Financial Aid is Available for a Baking and Pastry Degree?

Natalie Major • Jan 19, 2024

Enrolling in a baking and pastry school can be a life-changing opportunity that enhances your culinary abilities and provides access to a lot of opportunities. Beyond the kitchen, the experience of culinary school promotes imagination, proficiency, and a deep comprehension of the science and art involved in baking. Graduates leave with a strong foundation in baking as well as a passion for producing decadent treats that enhance the taste experience. However, before the ingredients come out and the ovens warm up, you may be considering your options for how to pay for your advanced baking and pastry degree.


Financial Aid for Culinary School

Federal financial aid is available for those who qualify. You must complete the Free Application for Federal Student Aid, known as FASFA. This needs to be completed every year you are in school. The expert staff at LCI is well-versed in the financial aid world and will help you navigate this process.


Scholarships for Louisiana Culinary Institute

In addition to financial aid, there are several culinary school scholarships available to students who apply to Louisiana Culinary Institute. Available scholarships include:


Louisiana Restaurant Association Education Foundation (LRAEF) Scholarship Program

This merit-based scholarship program supports the continuing education of individuals pursuing a career in the culinary and/or hospitality industry.


ProStart Excellence Award

Proof of official certification, Certificate of Achievement is required; including proof of the required 400 hours. The ProStart Excellence Award Scholarship is valid for 2 years and is credited directly towards tuition upon enrollment at Louisiana Culinary Institute.


All ProStart Regional and state winners for both the Culinary and Management competitions will receive scholarships for 1st, 2nd and 3rd place in the following amounts.

1st Place $3,000.00 2nd Place $2,000.00 3rd Place $1,000.00


ProStart National Invitational winners are reserved scholarships for 1st through 5th place. This scholarship is available for both Management and Culinary winners and is valid for 2 years.

1st Place $7,500.00 2nd Place $5,000.00 3rd Place $3,500.00 4th Place $2,000.00 5th Place $1,000.00


Modern Mountain “Rise Up” Baking Scholarship

The Modern Mountain "Rise Up" Baking Scholarship is a $1,000 for students looking to pursue a professional career in Baking and Pastry Arts. It was created to support and connect with upcoming bakers, making the pursuit of your professional baking aspirations just a bit easier through financial assistance and one simple-as-can-be application. We'd love to give you a bit of dough to help you start off your first year right!


Culinary and Hospitality Program Scholarship

TigerChef.com will award two $1,000 scholarships each year to current students at an accredited college taking food-related classes.


The James Beard Foundation Scholarship

The James Beard Foundation provides scholarships to food-focused candidates of exceptional talent. Eligible candidates are students studying: culinary arts, baking and pastry, hospitality management, food studies, agriculture, sustainability, and food culture.


National Restaurant Association Education Foundation

This culinary school scholarship is available for students planning for or who are enrolled in post-secondary education focused on cooking, hospitality, or culinary arts.


The American Culinary Federation Education Foundation

This scholarship is offered to post-secondary degree students currently accepted and/or attending an institution with a culinary, pastry, or food service-related major.


Webstraunt Store Culinary and Hospitality Scholarship

This one-time grant is open to students who are currently enrolled or plan to enroll in a culinary arts or hospitality management curriculum.


These scholarships, in addition to the availability of financial aid all make funding and attending culinary school for a baking and pastry degree even easier.

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