Louisiana Culinary Management School

Why Choose Louisiana Culinary Institute?

Ranked as the #1 Culinary School in America
Accelerated 16-month Program
Financial-Aid and Scholarships Available
Job placement after graduation in restaurants, hotels, and resorts around the world
Student Opportunities and Experiences at Disney World, The Masters, and Cannes Film Festival
LCI Alumni Network

Our Hospitality & Culinary Management degree program prepares you today to become one of tomorrow's leaders! At LCI, you’ll learn to develop strategies to apply to your team in the workplace. Students cover a wide range of content, from foodservice to finances to team building, giving you the skills to be successful in a management role under the direction of our top-notch faculty.

Start your culinary career at our state-of-the-art 40,000 square foot facility in Baton Rouge, Louisiana.

To schedule a tour or receive more information fill out the form or call 225-769-8820 today!

Hospitality & Culinary Management Google Ads

HEAR FROM OUR STUDENTS

“You can still push the boundaries. There is always something new to explore and learn. I get bored easily, and there is never a shortage of what you can do or learn; there is always room for growth.”

Zackary Stubbs

“I’m not used to working with every part of the restaurant, so I’ve learned a lot about what each side needs.”

LaJohnda Offord

“One of my favorite things about culinary school is the relationships I’ve developed with the chefs and staff. They are very eager to help you get to where you want to be.”

Maggie Mouton

“I’ve gained a lot of insight on how to operate in the industry. I really enjoy the business aspects that are being taught along with the ‘culinary style math.”

Justin Strickland

“It’s all about seeing empty plates, satisfied stomachs, and smiles on faces. When I can enjoy something that I’ve crafted, it brings me right back to being five years old, cooking with my Mom.”

Neil Bond

READ OUR ALUMNI STORIES

From LCI to Executive Chef: Hayden Guidry's Journey Through Passion, Precision, and Pork Chops

By Charlie Ruffolo • July 2, 2025

A Lafayette native, Hayden moved to Baton Rouge to attend Louisiana Culinary Institute (LCI), where a leap of faith turned into a thriving career. Now Executive Chef at Eliza, one of Baton Rouge's beloved modern Creole restaurants, Hayden reflects on how his experience at LCI helped pave the way.

From the Military to a Michelin Star: Chris Mercante’s Alumni Spotlight

By Charlie Ruffolo • December 20, 2024

2022 LCI graduate Chris Mercante has always had a passion for the culinary arts. Working in restaurants since he was 16 years old, pursuing a culinary education was never out of the question.

Tre Veillon Alumni Spotlight: A Passionate Career as a Chef

By Charlie Ruffolo • September 30, 2024

When you spend three years in Hawaii, you learn a lot about food; different types of food, different ways to prepare it, and more. This was the case for Tre Veillon, Louisiana Culinary Institute alumnus and Chef de Cuisine at The Gregory at the Watermark Hotel in Baton Rouge.

CALL NOW

CALL US: 225-769-8820

Let's Get You Cooking!

Schedule a Tour

Schedule a personalized campus tour and experience our kitchens, classrooms, and vibrant student life firsthand.

SCHEDULE NOW

Contact us

Get in touch with our admissions team today and explore everything our culinary school has to offer.

CALL LCI