Cajun & Creole Adult Culinary Class (1 of 4)

****This class is part 1 of our Cajun & Creole Adult Culinary Class series. Only purchase if you cannot attend the other dates or only wish to attend this class. Purchase the four-week class here: https://www.lci.edu/store/Cajun-&-Creole-Adult-Lea... ****

Class 1: Cajun Bayou Favorites (Saturday, May 9 – 9am to 12pm)

Learn the foundations of true Cajun cooking as you prepare crispy Fried Alligator Bites with Creole Remoulade, authentic Chicken & Sausage Jambalaya, Smothered Green Beans, and a rich Steen’s Cane Syrup Cake. This class focuses on seasoning, layering flavor, and mastering classic Louisiana techniques.