Cajun & Creole Adult Culinary Class (3 of 4)

****This class is part 3 of our Cajun & Creole Adult Culinary Class series. Only purchase if you cannot attend the other dates or only wish to attend this class. Purchase the four-week class here: https://www.lci.edu/store/Cajun-&-Creole-Adult-Lea... ****

Class 3: Louisiana Seafood & Sweets (Saturday, May 30 – 9am to 12pm)

Dive into coastal cuisine with Fried Catfish topped with Crawfish Étouffée, savory Rice Pilaf, classic Corn Maque Choux, and indulgent Praline Cheesecake. This class highlights seafood cookery, roux-based sauces, and traditional Cajun vegetable preparations.