Cajun & Creole Adult Culinary Class (3 of 4)

****This class is part 3 of our Cajun & Creole Adult Culinary Class series. Only purchase if you cannot attend the other dates or only wish to attend this class. Purchase the four-week class here: https://www.lci.edu/store/Cajun-&-Creole-Adult-Lea... ****

We will continue to make a Cajun Roux so we can make a Cajun Gumbo. We will also discuss gumbo file and the best way to use it. We will also learn how to make our blackening seasoning to make mouthwatering blackened pork chops. It will go with twice baked potatoes and smothered green beans. We will also learn about the classic banana’s foster sauce.