Cajun & Creole Adult Culinary Class (4 of 4)

****This class is part 4 of our Cajun & Creole Adult Culinary Class series. Only purchase if you cannot attend the other dates or only wish to attend this class. Purchase the four-week class here: https://www.lci.edu/store/Cajun-&-Creole-Adult-Lea... ****

We will explore more food options in the Cajun and Creole kitchen. We will learn how to make shrimp & grits using a Creole based sauce. We will also make a fusion between Cajun and Creole with our Alligator Sauce Piquant served with rice pilaf and corn macque choux. We will end this meal with beignets inspired by Café du Monde and Community Coffee