From Passion to Profession: Baking & Pastry Student Jocelyn Bezar’s Journey at Louisiana Culinary Institute
For Jocelyn Bezar, a final-semester student in the Baking and Pastry program at the Louisiana Culinary Institute (LCI), the path to culinary school wasn’t something she always expected.
“I never thought I’d even get the chance to go to college,” Jocelyn shared. Both her high school guidance counselor and her aunt encouraged her to pursue a career in the culinary arts, but it was her aunt who played the biggest role in helping her believe it was possible. The two lived together, spent hours watching baking shows, and often drove past LCI, where her aunt would remind her to keep chasing her dreams. “She’s always pushed me to be better,” Jocelyn said. “She’s been my rock.”
Choosing the Right Culinary School
When exploring culinary education options, Jocelyn looked at several schools, including online culinary programs and schools farther from home. Ultimately, she chose LCI for its hands-on programs, experienced faculty, and close-to-home location. “I wanted a school that offered opportunities and a strong sense of community,” she said.
Culinary Student Opportunities
The Baking and Pastry program at LCI offered Jocelyn an accelerated, 16-month path to her career. From day one, she was immersed in hands-on classes that provided real-world culinary experience. “LCI gave me access to opportunities I couldn’t find elsewhere,” Jocelyn said.
Supportive and Experienced Culinary Faculty
The instructors at LCI played a pivotal role in shaping Jocelyn’s skills. “The chefs here are incredible. They push us to excel,” she said. Chef Chris, in particular, challenged her to go beyond her comfort zone, helping her gain confidence in both baking and pastry arts.
“I was inspired to pursue something I never thought was possible.” Jocelyn Bezar
Hands-On Learning in Culinary School
Jocelyn’s favorite classes included Bread Basics and Cake and Entremet Methods, where she learned to pipe intricate buttercream roses. “That project was one of my favorite memories because it was so early in the program,” she said. Currently, she’s enjoying confections, creating chocolate-filled candies and truffles.
Baking students at LCI often collaborate with culinary students in kitchen labs, preparing meals for the entire school. “Even as a baking student, we cook savory dishes, learning techniques that help us understand the full culinary spectrum,” Jocelyn explained. These experiences have prepared her to thrive in a fast-paced professional kitchen.
Preparing for a Career in the Culinary Industry
LCI’s 16-month accelerated program has equipped Jocelyn with essential skills for her culinary career. Her final exam spans two full days: five hours of prep and five hours of hands-on baking and decorating, all supervised by three chefs. “It’s intense but incredibly rewarding,” she said.
From Culinary Student to Bakery Owner
Graduating in December, Jocelyn plans to gain experience in professional kitchens before opening her own bakery. “LCI has taught me how to think like a professional, not just follow recipes,” she said.
Her classmates, Reagan and Kayla, have been instrumental in her journey. “We’ve supported each other through every challenge; it’s been amazing,” she said. Peer collaboration, combined with mentorship from LCI chefs, has strengthened Jocelyn’s skills and confidence.
Advice for Future Culinary Students
Jocelyn offers this advice to prospective students:
“If you love it, push yourself and work hard for it. You only have so many shots to make your dreams come true; make the most of them. Don’t let anyone or anything hold you back.”
She encourages students to take full advantage of LCI’s programs and instructors. “Experience everything you can while you’re here. No excuses; just push hard to be your best self.”
A Recipe for Culinary Student Success
As Jocelyn prepares for graduation, she reflects on how LCI has transformed her passion into a career-ready skillset. From piping her first buttercream rose to mastering bread techniques, her journey shows that dedication, mentorship, and hands-on learning can turn dreams into reality.
Whether you’re considering a career in baking, pastry, or culinary arts, Jocelyn’s story demonstrates the value of immersive education and supportive guidance at the Louisiana Culinary Institute.
